P.F. Chang's · Vegetable Based Products / Meals
P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz.
A 4 egg rolls plus 1 2/3 tbsp sauce (125g) serving of P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz. has 170 calories, 8g of sugars and 660mg of sodium, as submitted by Conagra Brands, Inc to USDA (FoodData Central 2758741, record updated Mar 12, 2026).
Values for the declared serving and per 100 g. FoodData Central 2758741, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands, Inc submitted to USDA, for the declared 125g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 031000700058
- Category
- Vegetable Based Products / Meals
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetable based products / meals
Per 100 g, it has more sugar than 87% of the 390 vegetable based products / meals products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 80% carbohydrate, 16% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetable based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.4 g | 2.6 g | 87% |
| Sodium | 528 mg | 363 mg | 72% |
| Protein | 1.6 g | 4.5 g | 20% |
| Calories | 136 | 106 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 390 products, one per barcode.
What is in it
Ingredients (as submitted): Egg Roll: Filling (Cabbage, Carrots, Green Onions, Garlic Puree, Corn Starch, Less Than 2% Of: Ginger Puree, Salt, Water), Wrapper (Wheat Flour, Water,Corn Starch, Less Than 2% Of: Salt, Tapioca Dextrin, Baking Soda,Sodium Acid Pyrophosphate, Dextrose, Disodium Phosphate), Fried in Soybean Oil. Sauce: Water, Dextrose, Apple Juice Concentrate, Tomato Paste, Corn Starch, Distilled Vinegar, Ginger Puree, Salt. CONTAINS: WHEAT.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains WHEAT". For allergies, read the package: this is the record USDA holds (updated Mar 12, 2026), not the label on the shelf today.
Source: the ingredient statement Conagra Brands, Inc submitted to USDA (FoodData Central 2758741).
More P.F. Chang's vegetable based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| P.F. Chang's Home Menu Mini Chicken Egg Rolls, Frozen Appetizers, 8.8 oz. | 152 | 6.4 g | 536 mg |
| PF CHANGS Korean Style Chicken BBQ, 44 OZ | 115 | 5.45 g | 385 mg |
| PF CHANGS General Changs Chicken Spring Rolls | 238 | 9.52 g | 657 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz.?
170 per 4 egg rolls plus 1 2/3 tbsp sauce (125g) serving, and 136 per 100 g.
How much sodium is in P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz.?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands, Inc submitted to USDA, last updated Mar 12, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov