GetFoodFacts

P.F. Chang's · Vegetable Based Products / Meals

PF CHANGS Korean Style Chicken BBQ, 44 OZ

A 1/4 package (312g) serving of PF CHANGS Korean Style Chicken BBQ, 44 OZ has 360 calories, 17g of sugars and 1200mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518648, record updated Nov 19, 2018).

Nutrition Facts

Serving size1/4 package (312g)
Amount per serving
Calories360
% Daily Value*
Total Fat 16g21%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 1200mg52%
Total Carbohydrate 27g10%
Dietary Fiber 5g18%
Total Sugars 17g
Includes Added Sugars not declared
Protein 27g54%
Vitamin D not declared
Calcium 60mg5%
Iron 1.4mg8%
Potassium 680mg14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 312g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000670375
UPC
031000670375
Category
Vegetable Based Products / Meals
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetable based products / meals

Per 100 g, it has more sugar than 84% of the 390 vegetable based products / meals products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 30% carbohydrate, 40% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetable based products / meals: sugar per 100 g

Sugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
PF CHANGS Korean Style Chicken BBQ, 44 OZ against the 390 vegetable based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.5 g2.6 g84%
Sodium385 mg363 mg55%
Protein8.7 g4.5 g77%
Calories11510655%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 390 products, one per barcode.

Other chicken in this aisle

40 of the 390 vegetable based products / meals products are named chicken. Per 100 g their median is 109 calories, 332 mg of sodium and 6.1 g of protein; 36 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
BIRDS EYE Voila! Chicken Stir Fry Value Size Birds Eye298 mg95
SWEET EARTH Mindful Chicken Ready To Eat Bulk Frozen 9lb CUSTOM NON-EXCLUSIVE294 mg165
MARIE CALLENDER Bakes Fettuccini With Chicken And Broccoli Marie Callender's288 mg120

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): Vegetables (Green Beans, Red Bell Peppers, Carrots, Onions), Cooked White Meat Chicken (Chicken Breast with Rib Meat, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Potato Starch, Salt, Dried Egg Whites, Natural Flavor), Sauce (Rice Vinegar, Water, Brown Sugar, Gochujang Hot Pepper Paste [Water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste {Water, Soybeans, Rice, Salt, Alcohol}, Pear Puree Concentrate, Salt, Salted Sake {Sake (Water, Rice, Koji [Aspergillus Oryzae]), Salt}, Less Than 2% of: Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch], Soy Sauce [Water, Wheat, Soybeans, Salt], Sesame Seed Oil, Canola Oil, Sugar, Garlic, Ginger, Roasted Red Pepper Puree [Red Bell Pepper, Dried Cane Syrup, Sea Salt], Corn Starch, Hydrogenated Palm Oil, Spices). CONTAINS: EGG, SOY, WHEAT

The statement lists 5 ingredients at the top level, beginning with Vegetables (green Beans, Red Bell Peppers, Carrots. Its own allergen line reads: "Contains EGG, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 19, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518648).

More P.F. Chang's vegetable based products / meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in PF CHANGS Korean Style Chicken BBQ, 44 OZ?

360 per 1/4 package (312g) serving, and 115 per 100 g.

How much sodium is in PF CHANGS Korean Style Chicken BBQ, 44 OZ?

1200mg per serving (52% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov