Branded Food · P.F. Chang's

P.F. Chang's Home Menu Beef and Broccoli Cooking Sauce and Marinade, 8 fl oz.

According to USDA FoodData Central (FDC ID 2723888, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

143
Calorieslow density
3.2g
Proteinmoderate · 6% DV
22.2g
Carbsmoderate · 8% DV
4.0g
Fatmoderate · 5% DV
143 calories per 100g

P.F. Chang's Home Menu Beef and Broccoli Cooking Sauce and Marinade, 8 fl oz. contains 143 calories per 100g according to USDA FoodData Central. It has 3.2g of protein, 4.0g of fat, and 22.2g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 28% of USDA whole foods

The verdict

P.F. Chang's Home Menu Beef and Broccoli Cooking Sauce and Marinade, 8 fl oz. carries 3.2g of protein per 100g, more than 28% of USDA whole foods.

3.2g
protein per 100g
Top 72%
protein vs USDA whole foods
143
calories per 100g
17.5g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

P.F. Chang's Home Menu Beef and Broccoli Cooking Sauce and Marinade, 8 fl oz. by P.F. Chang's contains 143 calories per 100g, according to the USDA FoodData Central database. It provides 3.2g of protein, 4.0g of fat, and 22.2g of carbohydrates per 100g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. P.F. Chang's Home Menu Beef and Broccoli Cooking Sauce and Marinade, 8 fl oz. is catalogued there as FDC ID 2723888, a branded food entry from P.F. Chang's. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, P.F. Chang's Home Menu Beef and Broccoli Cooking Sauce and Marinade, 8 fl oz. reads as high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

P.F. Chang's Home Menu Beef and Broccoli Cooking Sauce and Marinade, 8 fl oz. balances protein, fat, and carbohydrates without any single macro dominating.

Note: at 1317mg per 100g (57% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 143 % Daily Value* Total Fat 4g 5% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 1317mg 57% Total Carbohydrate 22g 8% Dietary Fiber 0g 0% Total Sugars 17g Includes 18g Added Sugars 35% Protein 3g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

143
Calories per 100g

143 kcal = 7% of FDA 2,000 kcal Daily Value

0%100%7of 2,000 kcal
143 kcal = 7% of FDA 2,000 kcal Daily Value
P: 3.2gF: 4.0gC: 22.2g
3.2g
Protein
6% DV
4.0g
Total Fat
5% DV
22.2g
Carbs
8% DV
17.5g
Sugar
no FDA DV
1317mg
Sodium
57% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where P.F. Chang's Home Menu Beef and Broccoli Cooking Sauce and Marinade, 8 fl oz. ranks on protein

Its 3.2g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - P.F. Chang's Home Menu Beef and Broccoli Cooking Sauce and Marinade, 8 fl oz. vs every USDA reference food

USDA reference (whole) foods with a protein value

3 28th percentile higher than 28% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 22.2 G
8%
Energy 143 KCAL
Fiber, total dietary 0.00 G
0%
Protein 3.2 G
6%
Total Sugars 17.5 G
Total lipid (fat) 4.0 G
5%

Vitamins

Nutrient Amount % DV
Sugars, added 17.5 G
35%
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG
0%
Iron, Fe 0 MG
0%
Potassium, K 0 MG
0%
Sodium, Na 1317 MG
57%
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G
Fatty acids, total monounsaturated 0.79 G
Fatty acids, total polyunsaturated 2.4 G

Key takeaways

  • P.F. Chang's Home Menu Beef and Broccoli Cooking Sauce and Marinade, 8 fl oz. delivers 3.2g of protein per 100g, more than 28% of USDA whole foods. See the protein ranking
  • It carries 143 calories per 100g.
  • Based on its per-100g profile, it fits high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in P.F. Chang's Home Menu Beef and Broccoli Cooking Sauce and Marinade, 8 fl oz.? ▼
P.F. Chang's Home Menu Beef and Broccoli Cooking Sauce and Marinade, 8 fl oz. contains 143 calories per 100g. It has 3.2g of protein, 4.0g of fat, and 22.2g of carbohydrates.
What are the macros in P.F. Chang's Home Menu Beef and Broccoli Cooking Sauce and Marinade, 8 fl oz.? ▼
Per 100g, P.F. Chang's Home Menu Beef and Broccoli Cooking Sauce and Marinade, 8 fl oz. has 3.2g protein (9% of calories), 4.0g fat, and 22.2g carbs. Sugar: 17.5g.
How much sodium is in P.F. Chang's Home Menu Beef and Broccoli Cooking Sauce and Marinade, 8 fl oz.? ▼
P.F. Chang's Home Menu Beef and Broccoli Cooking Sauce and Marinade, 8 fl oz. contains 1317mg of sodium per 100g, which is 57% of the recommended daily limit (2,300mg).
Is P.F. Chang's Home Menu Beef and Broccoli Cooking Sauce and Marinade, 8 fl oz. keto-friendly? ▼
P.F. Chang's Home Menu Beef and Broccoli Cooking Sauce and Marinade, 8 fl oz. has 22.2g of carbs per 100g (62% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is P.F. Chang's Home Menu Beef and Broccoli Cooking Sauce and Marinade, 8 fl oz. good for a diet? ▼
P.F. Chang's Home Menu Beef and Broccoli Cooking Sauce and Marinade, 8 fl oz. has 143 calories per 100g. Fat content: 4.0g.
How does P.F. Chang's Home Menu Beef and Broccoli Cooking Sauce and Marinade, 8 fl oz. compare to other foods? ▼
P.F. Chang's Home Menu Beef and Broccoli Cooking Sauce and Marinade, 8 fl oz. provides 143 calories and 3.2g protein per 100g. That is 45 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2723888) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.