P.F. Chang's · Vegetables, Prepared
P.F. Chang's Home Menu Pork Dumplings, Frozen Appetizer, 18.2 oz.
A 3 dumplings plus 2 tsp sauce (88g) serving of P.F. Chang's Home Menu Pork Dumplings, Frozen Appetizer, 18.2 oz. has 160 calories, 3g of sugars and 480mg of sodium, as submitted by Conagra Brands, Inc to USDA (FoodData Central 2745617, record updated Jun 4, 2024).
Values for the declared serving and per 100 g. FoodData Central 2745617, available Nov 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands, Inc submitted to USDA, for the declared 88g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000100414
- Category
- Vegetables, Prepared
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetables, prepared
Per 100 g, it has more sugar than 69% of the 840 vegetables, prepared products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 48% carbohydrate, 34% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetables, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.4 g | 2.3 g | 69% |
| Sodium | 545 mg | 277 mg | 98% |
| Protein | 8 g | 3.9 g | 99% |
| Calories | 182 | 85 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): Dumpling: Filling (Pork, Cabbage, Water, Scallions, Less Than 2% Of: Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid], Sesame Seed Oil, Sugar, Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt], Shaoxing-Style Rice Cooking Wine [Rice Wine, Salt, Natural Flavor, Invert Sugar, Sugar], Salt, Ginger Puree, Spice), Wrapper (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt). Sauce: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Chili Garlic Paste (Red Chili Peppers, Distilled Vinegar, Garlic, Salt), Distilled Vinegar, Sesame Oil, Corn Starch, Spice. CONTAINS: SESAME, SOY, WHEAT.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains SESAME, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Jun 4, 2024), not the label on the shelf today.
Source: the ingredient statement Conagra Brands, Inc submitted to USDA (FoodData Central 2745617).
More P.F. Chang's vegetables, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| P.F. Chang's Home Menu, Sweet and Sour Chicken Bowl, Frozen Meal, 11 oz. | 144 | 8.65 g | 212 mg |
| P.F. Chang's Home Menu Sesame Green Beans, Frozen Sides, 10 oz. | 65 | 2.15 g | 258 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in P.F. Chang's Home Menu Pork Dumplings, Frozen Appetizer, 18.2 oz.?
160 per 3 dumplings plus 2 tsp sauce (88g) serving, and 182 per 100 g.
How much sodium is in P.F. Chang's Home Menu Pork Dumplings, Frozen Appetizer, 18.2 oz.?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands, Inc submitted to USDA, last updated Jun 4, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov