Branded Food · P.F. Chang's

P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz.

According to USDA FoodData Central (FDC ID 2703703, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

136
Calorieslow density
1.6g
Proteinlow · 3% DV
27.2g
Carbsgood source · 10% DV
2.4g
Fatlow · 3% DV
136 calories per 100g

P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz. contains 136 calories per 100g according to USDA FoodData Central. It has 1.6g of protein, 2.4g of fat, and 27.2g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 17% of USDA whole foods

The verdict

P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz. carries 1.6g of protein per 100g, more than 17% of USDA whole foods.

1.6g
protein per 100g
Top 83%
protein vs USDA whole foods
136
calories per 100g
1.6g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz. by P.F. Chang's contains 136 calories per 100g, according to the USDA FoodData Central database. It provides 1.6g of protein, 2.4g of fat, and 27.2g of carbohydrates per 100g. Dietary fiber: 1.6g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

❤️ Low Fat

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz. is catalogued there as FDC ID 2703703, a branded food entry from P.F. Chang's. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz. reads as low fat within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz. balances protein, fat, and carbohydrates without any single macro dominating.

At 6% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Eggs

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 100g Amount per serving Calories 136 % Daily Value* Total Fat 2g 3% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 528mg 23% Total Carbohydrate 27g 10% Dietary Fiber 2g 6% Total Sugars 6g Includes 6g Added Sugars 11% Protein 2g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 1mg 3% Potassium 128mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

136
Calories per 100g

136 kcal = 7% of FDA 2,000 kcal Daily Value

0%100%7of 2,000 kcal
136 kcal = 7% of FDA 2,000 kcal Daily Value
P: 1.6gF: 2.4gC: 27.2g
1.6g
Protein
3% DV
2.4g
Total Fat
3% DV
27.2g
Carbs
10% DV
1.6g
Fiber
6% DV
6.4g
Sugar
no FDA DV
528mg
Sodium
23% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz. ranks on protein

Its 1.6g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz. vs every USDA reference food

USDA reference (whole) foods with a protein value

2 17th percentile higher than 17% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 27.2 G
10%
Energy 136 KCAL
Fiber, total dietary 1.6 G
6%
Protein 1.6 G
3%
Total Sugars 6.4 G
Total lipid (fat) 2.4 G
3%

Vitamins

Nutrient Amount % DV
Sugars, added 5.6 G
11%
Vitamin C, total ascorbic acid 4 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG
0%
Iron, Fe 1 MG
3%
Potassium, K 128 MG
3%
Sodium, Na 528 MG
23%
Vitamin A, RAE 58.0 UG
Vitamin D (D2 + D3) 0.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G
Fatty acids, total monounsaturated 0.40 G
Fatty acids, total polyunsaturated 1.2 G

Key takeaways

  • P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz. delivers 1.6g of protein per 100g, more than 17% of USDA whole foods. See the protein ranking
  • It carries 136 calories per 100g.
  • Based on its per-100g profile, it fits low fat patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz.? ▼
P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz. contains 136 calories per 100g. It has 1.6g of protein, 2.4g of fat, and 27.2g of carbohydrates.
What are the macros in P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz.? ▼
Per 100g, P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz. has 1.6g protein (5% of calories), 2.4g fat, and 27.2g carbs. Fiber: 1.6g. Sugar: 6.4g.
How much sodium is in P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz.? ▼
P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz. contains 528mg of sodium per 100g, which is 23% of the recommended daily limit (2,300mg).
Is P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz. high in fiber? ▼
P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz. contains 1.6g of dietary fiber per 100g, which is 6% of the daily recommended value (28g).
Is P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz. keto-friendly? ▼
P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz. has 27.2g of carbs per 100g (80% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz. good for a diet? ▼
P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz. has 136 calories per 100g. Fat content: 2.4g.
How does P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz. compare to other foods? ▼
P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz. provides 136 calories and 1.6g protein per 100g. That is 85 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2703703) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.