Blue Elephant · Oriental, Mexican and Ethnic Sauces
Phad Thai Sauce
A 4 Tbsp (60g) serving of Phad Thai Sauce by Blue Elephant has 100 calories, 15g of sugars and 870mg of sodium, as submitted by Sequoia Southeast, LLC to USDA (FoodData Central 2451766, record updated Dec 8, 2022).
Values for the declared serving and per 100 g. FoodData Central 2451766, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more added sugars than total sugars, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Sequoia Southeast, LLC submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850026595055
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 76% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 82% carbohydrate, 14% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 8.5 g | 76% |
| Sodium | 1,450 mg | 967 mg | 62% |
| Protein | 1.7 g | 0 g | 59% |
| Calories | 163 | 117 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,655 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Teriyaki Stir-fry Sauce PROGRESSO | 1,157 mg | 129 |
| Seafood Collection Horseradish Seafood Dipping Sauce BRASWELL'S SELECT | 1,156 mg | 312 |
| Fajita Seasoning Sauce ARCHER FARMS | 1,156 mg | 55 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SUGAR 34.4%, TAMARIND PASTE (TAMARIND, WATER) 20.1%, SOY SAUCE (SOYBEAN, WHEAT FLOUR, SALT, SUGAR) 8.7%, SHALLOT 8.5%, GARLIC 8.1%, FULLY REFINED SOYBEAN OIL 6.7%, DISTILLED VINEGAR 5.9%, CONCENTRATED TOMATO (TOMATO PASTE) 5.8%, SALT 1.2%, TOM YAM CHILI OIL (TOM YAM CHILI PASTE OIL, FULLY REFINED SOYBEAN OIL) 0.4%, WATER 0.2%.
The statement lists 11 ingredients at the top level, beginning with Sugar 34.4%, Tamarind Paste (tamarind, Water) 20.1%. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 8, 2022), not the label on the shelf today.
Source: the ingredient statement Sequoia Southeast, LLC submitted to USDA (FoodData Central 2451766).
Questions about this product
How many calories are in Blue Elephant Phad Thai Sauce?
100 per 4 Tbsp (60g) serving, and 163 per 100 g.
How much sodium is in Blue Elephant Phad Thai Sauce?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sequoia Southeast, LLC submitted to USDA, last updated Dec 8, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov