GetFoodFacts

Farmer's Best · Eggs and Egg Substitutes

Pickled Beet Eggs

One egg (34g) serving of Pickled Beet Eggs by Farmer's Best has 50 calories, 9g of sugars and 125mg of sodium, as submitted by Best Eggs, LLC to USDA (FoodData Central 2474927, record updated Dec 18, 2019).

Nutrition Facts

Serving size1 egg (34g)
Amount per serving
Calories50
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 125mg42%
Sodium 125mg5%
Total Carbohydrate 10g4%
Dietary Fiber <1g4%
Total Sugars 9g
Includes Added Sugars 9g18%
Protein 4g9%
Vitamin D not declared
Calcium 20mg1%
Iron 0.6mg3%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Best Eggs, LLC submitted to USDA, for the declared 34g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0857733005747
UPC
857733005747
Category
Eggs and Egg Substitutes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other eggs and egg substitutes

Per 100 g, it has more sugar than 99% of the 785 eggs and egg substitutes products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 48% carbohydrate, 32% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among eggs and egg substitutes: sugar per 100 g

Sugar per 100 g across 785 eggs and egg substitutes products0 g26 gmedian 0 gThis product: 26 gSugar per 100 g across 785 eggs and egg substitutes products0 g26 gmedian 0 gThis product: 26 gSugar per 100 g across 785 eggs and egg substitutes products0 g26 gmedian 0 gThis product: 26 gSugar per 100 g across 785 eggs and egg substitutes products0 g26 gmedian 0 gThis product: 26 gSugar per 100 g across 785 eggs and egg substitutes products0 g26 gmedian 0 gThis product: 26 gSugar per 100 g across 785 eggs and egg substitutes products0 g26 gmedian 0 gThis product: 26 gSugar per 100 g across 785 eggs and egg substitutes products0 g26 gmedian 0 gThis product: 26 gSugar per 100 g across 785 eggs and egg substitutes products0 g26 gmedian 0 gThis product: 26 gSugar per 100 g across 785 eggs and egg substitutes products0 g26 gmedian 0 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pickled Beet Eggs against the 785 eggs and egg substitutes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.5 g0 g99%
Sodium368 mg140 mg94%
Protein12.5 g12 g61%
Calories14714085%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.

What is in it

Ingredients (as submitted): EGGS, WATER, SUGAR, VINEGAR, SALT, BEET JUICE CONCENTRATE, NATURAL FLAVORS, RED #40

The statement lists 8 ingredients at the top level, beginning with Eggs, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 18, 2019), not the label on the shelf today.

Source: the ingredient statement Best Eggs, LLC submitted to USDA (FoodData Central 2474927).

Questions about this product

How many calories are in Farmer's Best Pickled Beet Eggs?

50 per 1 egg (34g) serving, and 147 per 100 g.

How much sodium is in Farmer's Best Pickled Beet Eggs?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Best Eggs, LLC submitted to USDA, last updated Dec 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov