Peculiar Country Amish Collection · Eggs and Egg Substitutes
Pickled Eggs
One egg (50g) serving of Pickled Eggs by Peculiar Country Amish Collection has 90 calories, 11g of sugars and 1100mg of sodium, as submitted by Troyer Dist. Co. to USDA (FoodData Central 2441725, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2441725, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Troyer Dist. Co. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049646900930
- Category
- Eggs and Egg Substitutes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other eggs and egg substitutes
Per 100 g, it has more sugar than 99% of the 785 eggs and egg substitutes products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 51% carbohydrate, 31% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among eggs and egg substitutes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22 g | 0 g | 99% |
| Sodium | 2,200 mg | 140 mg | 100% |
| Protein | 8 g | 12 g | 2% |
| Calories | 180 | 140 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.
Other eggs in this aisle
598 of the 785 eggs and egg substitutes products are named eggs. Per 100 g their median is 140 calories, 140 mg of sodium and 12 g of protein; 596 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pickled Eggs HERB'S | 1,105 mg | 211 |
| Boiled Salted Duck Eggs WEI-CHUAN | 1,023 mg | 212 |
| Jalapeno Eggs PRESERVED HARVEST | 1,014 mg | 157 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eggs", one per barcode.
What is in it
Ingredients (as submitted): EGGS, VINEGAR, WATER, SUGAR, SALT, BISULFATE OF SODA.
The statement lists 6 ingredients at the top level, beginning with Eggs, Vinegar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Troyer Dist. Co. submitted to USDA (FoodData Central 2441725).
Questions about this product
How many calories are in Peculiar Country Amish Collection Pickled Eggs?
90 per 1 egg (50g) serving, and 180 per 100 g.
How much sodium is in Peculiar Country Amish Collection Pickled Eggs?
1100mg per serving (48% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Troyer Dist. Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov