Rouses Markets · Pickles, Olives, Peppers and Relishes
Pickled Garlic Whole Cloves
A 2 Tbsp (30ml) serving of Pickled Garlic Whole Cloves by Rouses Markets has 25 calories, less than 1g of sugars and 580mg of sodium, as submitted by Rouse's Enterprises, Inc. to USDA (FoodData Central 2495047, record updated Feb 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2495047, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rouse's Enterprises, Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015418010145
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 53% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.6 g | 53% |
| Sodium | 1,933 mg | 750 mg | 93% |
| Protein | 3.3 g | 0 g | 79% |
| Calories | 83 | 107 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): GARLIC (GARLIC CLOVES, WATER, WHITE DISTILLED VINEGAR, SALT, PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVATIVE) AND SODIUM BENZOATE (PRESERVATIVE)), DISTILLED VINEGAR, WATER, CANE SUGAR, RED PEPPERS, PARSLEY AND LESS THAN 1/10TH OF 1% POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES.
The statement lists 6 ingredients at the top level, beginning with Garlic (garlic Cloves, Water, White Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 6, 2023), not the label on the shelf today.
Source: the ingredient statement Rouse's Enterprises, Inc. submitted to USDA (FoodData Central 2495047).
More Rouses Markets pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Black Jumbo Pitted Olives | 83 | 0 g | 833 mg |
| Pickled Whole Baby Beets | 89 | 21.43 g | 179 mg |
| Quartered & Marinated Artichoke Hearts | 71 | 0 g | 375 mg |
| Pickled Marinated Beets | 100 | 23.33 g | 167 mg |
| Green Olives Pieces | 100 | n/a | 1,800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rouses Markets Pickled Garlic Whole Cloves?
25 per 2 Tbsp (30ml) serving, and 83 per 100 g.
How much sodium is in Rouses Markets Pickled Garlic Whole Cloves?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rouse's Enterprises, Inc. submitted to USDA, last updated Feb 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov