GetFoodFacts

Oh Snap! Pickling Co. · Pickles, Olives, Peppers and Relishes

Pickled Jalapeno Bites, Hoppin' Jalapenos

A 28g serving of Pickled Jalapeno Bites, Hoppin' Jalapenos by Oh Snap! Pickling Co. has 5 calories, less than 1g of sugars and 210mg of sodium, as submitted by GLK Foods, LLC to USDA (FoodData Central 2545835, record updated May 3, 2018).

Nutrition Facts

Serving size28g
Amount per serving
Calories5
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GLK Foods, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074329123443
UPC
074329123443
Category
Pickles, Olives, Peppers and Relishes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 59% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 48% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pickled Jalapeno Bites, Hoppin' Jalapenos against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g2.6 g59%
Sodium750 mg750 mg48%
Protein0 g0 g0%
Calories1810714%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other jalapeno in this aisle

444 of the 9,108 pickles, olives, peppers and relishes products are named jalapeno. Per 100 g their median is 33 calories, 1,033 mg of sodium and 0 g of protein; 124 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sliced California Ripe Olives, Jalapeno MUSCO FAMILY OLIVE CO.594 mg156
Jalapeno Relish CAJUN CLASSICS571 mg107
Jalapeno Popper Potato Salad Vaughan Foods Corporation571 mg229

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jalapeno", one per barcode.

What is in it

Ingredients (as submitted): FRESH JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SPICES, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (COLOR)

The statement lists 10 ingredients at the top level, beginning with Fresh Jalapeno Peppers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 3, 2018), not the label on the shelf today.

Source: the ingredient statement GLK Foods, LLC submitted to USDA (FoodData Central 2545835).

More Oh Snap! Pickling Co. pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fresh Dill Pickle Snacking Cuts150 g673 mg
Hot N' Spicy Pickle Snacking Cuts Hottie Bites121.19 g1,095 mg
Carrot Cuties Pickled Carrot Sticks291.43 g857 mg
Sassy Bites Sweet Pickle Bites with a Little Kick6112.24 g469 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Oh Snap! Pickling Co. Pickled Jalapeno Bites, Hoppin' Jalapenos?

5 per 28g serving, and 18 per 100 g.

How much sodium is in Oh Snap! Pickling Co. Pickled Jalapeno Bites, Hoppin' Jalapenos?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GLK Foods, LLC submitted to USDA, last updated May 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov