Oh Snap! Pickling Co. · Pickles, Olives, Peppers and Relishes
Fresh Dill Pickle Snacking Cuts
A 3.5 oz (98g) serving of Fresh Dill Pickle Snacking Cuts by Oh Snap! Pickling Co. has 15 calories, 0g of sugars and 660mg of sodium, as submitted by GLK Foods, LLC to USDA (FoodData Central 2407147, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 2407147, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GLK Foods, LLC submitted to USDA, for the declared 98g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074329123313
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 45% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 673 mg | 750 mg | 45% |
| Protein | 0 g | 0 g | 0% |
| Calories | 15 | 107 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): FRESH CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SPICES, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (COLOR).
The statement lists 10 ingredients at the top level, beginning with Fresh Cucumbers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement GLK Foods, LLC submitted to USDA (FoodData Central 2407147).
More Oh Snap! Pickling Co. pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot N' Spicy Pickle Snacking Cuts Hottie Bites | 12 | 1.19 g | 1,095 mg |
| Pickled Jalapeno Bites, Hoppin' Jalapenos | 18 | 3.57 g | 750 mg |
| Carrot Cuties Pickled Carrot Sticks | 29 | 1.43 g | 857 mg |
| Sassy Bites Sweet Pickle Bites with a Little Kick | 61 | 12.24 g | 469 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Oh Snap! Pickling Co. Fresh Dill Pickle Snacking Cuts?
15 per 3.5 oz (98g) serving, and 15 per 100 g.
How much sodium is in Oh Snap! Pickling Co. Fresh Dill Pickle Snacking Cuts?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GLK Foods, LLC submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov