Jeff's Garden · Pickles, Olives, Peppers and Relishes
Pickled Red Onions
A 28g serving of Pickled Red Onions by Jeff's Garden has 20 calories, 3g of sugars and 40mg of sodium, as submitted by G L Mezzetta, Inc. to USDA (FoodData Central 2375445, record updated Oct 12, 2022).
Values for the declared serving and per 100 g. FoodData Central 2375445, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that G L Mezzetta, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073214007271
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 79% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 6% of them.
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.7 g | 2.6 g | 79% |
| Sodium | 143 mg | 750 mg | 6% |
| Protein | 0 g | 0 g | 0% |
| Calories | 71 | 107 | 38% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other onions in this aisle
96 of the 9,108 pickles, olives, peppers and relishes products are named onions. Per 100 g their median is 67 calories, 550 mg of sodium and 0 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot & Spicy Pickled Red Onions LA CEBOLLA ROJA | 107 mg | 54 |
| Pearl Onions in Balsamic Vinegar of Modena Igp PREFERRED SELECTION | 71 mg | 54 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "onions", one per barcode.
What is in it
Ingredients (as submitted): RED ONIONS, WATER, ORGANIC DISTILLED VINEGAR,, GRANULATED SUGAR, SPICES, SEA SALT, CALCIUM CHLORIDE, VEGETABLE JUICE COLOR, NATURAL FLAVOR, ROSEMARY EXTRACT.
The statement lists 11 ingredients at the top level, beginning with Red Onions, Water, Organic Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2022), not the label on the shelf today.
Source: the ingredient statement G L Mezzetta, Inc. submitted to USDA (FoodData Central 2375445).
More Jeff's Garden pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Italian Olive Antipasto | 89 | 0 g | 1,357 mg |
| Pimiento Stuffed Organic Martini Olives | 105 | 0 g | 1,789 mg |
| Jalapeno Stuffed Olives | 105 | 0 g | 1,474 mg |
| Tamed Diced Jalapeno Peppers | 33 | 0 g | 1,267 mg |
| Sliced Famed Jalapeo Peppers | 17 | 0 g | 1,267 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jeff's Garden Pickled Red Onions?
20 per 28g serving, and 71 per 100 g.
How much sodium is in Jeff's Garden Pickled Red Onions?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record G L Mezzetta, Inc. submitted to USDA, last updated Oct 12, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov