Pickled Silly · Pickles, Olives, Peppers and Relishes
Pickled Silly, Dilly Beans
One oz (28g) serving of Pickled Silly, Dilly Beans has 10 calories, less than 1g of sugars and 250mg of sodium, as submitted by BestPLUS Plastic Lumber to USDA (FoodData Central 1860487, record updated Mar 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1860487, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BestPLUS Plastic Lumber submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 864269000016
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 59% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 59% |
| Sodium | 893 mg | 750 mg | 60% |
| Protein | 0 g | 0 g | 0% |
| Calories | 36 | 107 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other beans in this aisle
70 of the 9,108 pickles, olives, peppers and relishes products are named beans. Per 100 g their median is 102 calories, 553 mg of sodium and 3.6 g of protein; 50 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| New Orleans Spicy Green Beans JOE GAMBINO'S | 667 mg | 19 |
| Pickled Green Beans TYPICKLE PICKLES | 643 mg | 36 |
| Pickled Beans, Garlic & Dill MATT STEVE'S | 633 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): BEANS, WATER, VINEGAR, SALT, SUGAR, SPICES, GARLIC, DILL WEED
The statement lists 8 ingredients at the top level, beginning with Beans, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2018), not the label on the shelf today.
Source: the ingredient statement BestPLUS Plastic Lumber submitted to USDA (FoodData Central 1860487).
Questions about this product
How many calories are in Pickled Silly, Dilly Beans?
10 per 1 oz (28g) serving, and 36 per 100 g.
How much sodium is in Pickled Silly, Dilly Beans?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BestPLUS Plastic Lumber submitted to USDA, last updated Mar 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov