Pickles, cucumber, sour
USDA Standard Reference Vegetables and Vegetable Products
Pickles, cucumber, sour contains 11 calories per 155g, according to the USDA FoodData Central database. It provides 0.3g of protein, 0.2g of fat, and 2.3g of carbohydrates. Dietary fiber: 1.2g.
Values per 155g
Macro Breakdown
11
Calories per 100g
0.3g
Protein
0.2g
Total Fat
2.3g
Carbs
1.2g
Fiber
1.1g
Sugar
1208mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 2.3 G | 0% |
| Energy | 11.0 KCAL | — |
| Fiber, total dietary | 1.2 G | 0% |
| Protein | 0.3 G | 0% |
| Total Sugars | 1.1 G | — |
| Total lipid (fat) | 0.2 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 3.1 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 44.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 94.1 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.0 G | — |
| Arginine | 0.0 G | — |
| Aspartic acid | 0.0 G | — |
| Betaine | 0.0 MG | — |
| Choline, total | 3.6 MG | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 1.0 UG | — |
| Folate, food | 1.0 UG | — |
| Folate, total | 1.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 0.1 G | — |
| Glycine | 0.0 G | — |
| Histidine | 0.0 G | — |
| Isoleucine | 0.0 G | — |
| Leucine | 0.0 G | — |
| Lysine | 0.0 G | — |
| Methionine | 0.0 G | — |
| Niacin | 0.0 MG | — |
| Pantothenic acid | 0.0 MG | — |
| Phenylalanine | 0.0 G | — |
| Proline | 0.0 G | — |
| Riboflavin | 0.0 MG | — |
| Serine | 0.0 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.0 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.0 G | — |
| Valine | 0.0 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 1.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 47.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 0.0 MG | 0% |
| Iron, Fe | 0.4 MG | 2% |
| Potassium, K | 23.0 MG | 0% |
| Sodium, Na | 1208.0 MG | 53% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 20.0 UG | — |
| Carotene, beta | 81.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 47.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 4.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 14.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.0 UG | — |
| Vitamin A, IU | 191 IU | — |
| Vitamin A, RAE | 10.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.1 MG | — |
| Zinc, Zn | 0.0 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.1 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.1 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.0 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| Phytosterols | 14.0 MG | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 43.0 UG | — |
Similar Foods
Foods in the same category with similar calorie content
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Bamboo shoots, cooked, boiled, drained, with salt
Pickles, cucumber, sour, low sodium
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Frequently Asked Questions
How many calories are in Pickles, cucumber, sour? ▼
Pickles, cucumber, sour contains 11 calories per 100g. It has 0.3g of protein, 0.2g of fat, and 2.3g of carbohydrates.
What are the macros in Pickles, cucumber, sour? ▼
Per 100g, Pickles, cucumber, sour has 0.3g protein (12% of calories), 0.2g fat, and 2.3g carbs. Fiber: 1.2g. Sugar: 1.1g.
How much sodium is in Pickles, cucumber, sour? ▼
Pickles, cucumber, sour contains 1208mg of sodium per 100g, which is 53% of the recommended daily limit (2,300mg).