Pie, banana cream, prepared from mix, no-bake type
USDA Standard Reference Baked Products
Pie, banana cream, prepared from mix, no-bake type contains 251 calories per 28.35g, according to the USDA FoodData Central database. It provides 3.4g of protein, 12.9g of fat, and 31.6g of carbohydrates. Dietary fiber: 0.6g.
Values per 28.35g
Macro Breakdown
251
Calories per 100g
3.4g
Protein
12.9g
Total Fat
31.6g
Carbs
0.6g
Fiber
290mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 31.6 G | 0% |
| Energy | 251.0 KCAL | — |
| Fiber, total dietary | 0.6 G | 0% |
| Protein | 3.4 G | 0% |
| Total lipid (fat) | 12.9 G | 0% |
| Ash | 1.1 G | — |
| Energy | 1050.0 kJ | — |
| Water | 50.9 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.2 G | — |
| Aspartic acid | 0.3 G | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 31.0 UG | — |
| Folate, food | 7.0 UG | — |
| Folate, total | 21.0 UG | — |
| Folic acid | 14.0 UG | — |
| Glutamic acid | 0.8 G | — |
| Glycine | 0.1 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.2 G | — |
| Leucine | 0.3 G | — |
| Lysine | 0.2 G | — |
| Methionine | 0.1 G | — |
| Niacin | 0.7 MG | — |
| Pantothenic acid | 0.3 MG | — |
| Phenylalanine | 0.2 G | — |
| Proline | 0.3 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.2 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.1 G | — |
| Valine | 0.2 G | — |
| Vitamin B-12 | 0.2 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.5 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 73.0 MG | 6% |
| Iron, Fe | 0.5 MG | 3% |
| Potassium, K | 113.0 MG | 2% |
| Sodium, Na | 290.0 MG | 13% |
| Copper, Cu | 0.0 MG | — |
| Magnesium, Mg | 12.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 167.0 MG | — |
| Retinol | 90.0 UG | — |
| Selenium, Se | 4.9 UG | — |
| Vitamin A, IU | 408 IU | — |
| Vitamin A, RAE | 95.0 UG | — |
| Zinc, Zn | 0.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 29.0 MG | 10% |
| Fatty acids, total saturated | 6.9 G | 0% |
| Fatty acids, total monounsaturated | 4.6 G | — |
| Fatty acids, total polyunsaturated | 0.8 G | — |
| MUFA 16:1 | 0.2 G | — |
| MUFA 18:1 | 4.2 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.6 G | — |
| PUFA 18:3 | 0.2 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.2 G | — |
| SFA 12:0 | 0.3 G | — |
| SFA 14:0 | 1.0 G | — |
| SFA 16:0 | 3.0 G | — |
| SFA 18:0 | 1.6 G | — |
| SFA 4:0 | 0.3 G | — |
| SFA 6:0 | 0.2 G | — |
| SFA 8:0 | 0.1 G | — |
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Frequently Asked Questions
How many calories are in Pie, banana cream, prepared from mix, no-bake type? ▼
Pie, banana cream, prepared from mix, no-bake type contains 251 calories per 100g. It has 3.4g of protein, 12.9g of fat, and 31.6g of carbohydrates.
What are the macros in Pie, banana cream, prepared from mix, no-bake type? ▼
Per 100g, Pie, banana cream, prepared from mix, no-bake type has 3.4g protein (5% of calories), 12.9g fat, and 31.6g carbs. Fiber: 0.6g.
How much sodium is in Pie, banana cream, prepared from mix, no-bake type? ▼
Pie, banana cream, prepared from mix, no-bake type contains 290mg of sodium per 100g, which is 13% of the recommended daily limit (2,300mg).