Grandma's House · Crusts and Dough
Pie Crust
One slice (47g) serving of Pie Crust by Grandma's House has 190 calories, 1g of sugars and 330mg of sodium, as submitted by Paradise Eximport, Inc. to USDA (FoodData Central 1921928, record updated Jan 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1921928, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Paradise Eximport, Inc. submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 794504355505
- Category
- Crusts and Dough
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 13% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 47% carbohydrate, 51% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 12.4 g | 13% |
| Sodium | 702 mg | 482 mg | 71% |
| Protein | 2.1 g | 5.3 g | 2% |
| Calories | 404 | 357 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other crust in this aisle
283 of the 1,379 crusts and dough products are named crust. Per 100 g their median is 400 calories, 389 mg of sodium and 5.3 g of protein; 266 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ciabatta Pizza Crusts GREAT VALUE | 561 mg | 211 |
| Pizza Crust, Original SIGNATURE SELECT | 560 mg | 300 |
| Pie Crust OUR FAMILY | 556 mg | 444 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): RICE FLOUR, BUTTER GRADE A CULTURED MILK, CREAM, SUGAR, CORN STARCH, TAPIOCA DEXTRIN, XANTHAN GUM, RICE EXTRACT, VINEGAR & SALT.
The statement lists 9 ingredients at the top level, beginning with Rice Flour, Butter Grade a Cultured Milk, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2018), not the label on the shelf today.
Source: the ingredient statement Paradise Eximport, Inc. submitted to USDA (FoodData Central 1921928).
Questions about this product
How many calories are in Grandma's House Pie Crust?
190 per 1 slice (47g) serving, and 404 per 100 g.
How much sodium is in Grandma's House Pie Crust?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Paradise Eximport, Inc. submitted to USDA, last updated Jan 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov