GetFoodFacts

Signature Select · Crusts and Dough

Pizza Crust, Original

A 0.125 of crust (50g) serving of Pizza Crust, Original by Signature Select has 150 calories, 1g of sugars and 280mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 1884363, record updated Aug 11, 2018).

Nutrition Facts

Serving size0.125 of crust (50g)
Amount per serving
Calories150
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars 1g2%
Protein 3g6%
Vitamin D not declared
Calcium 90mg7%
Iron 1.5mg8%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021130320523
UPC
021130320523
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 12% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 66% carbohydrate, 27% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pizza Crust, Original against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g12.4 g12%
Sodium560 mg482 mg61%
Protein6 g5.3 g67%
Calories30035728%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other crust in this aisle

283 of the 1,379 crusts and dough products are named crust. Per 100 g their median is 400 calories, 389 mg of sodium and 5.3 g of protein; 239 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Italian Cauliflower Pizza Crusts CALI'FLOUR FOODS444 mg200
Italian Pizza Crusts OUTER AISLE437 mg169
Deep Dish 9" Pie Crusts and Pans CHEF DUMAS432 mg455

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SUGAR, YEAST, SALT, LEAVENING AGENTS (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONER (ENZYMES), MONO AND DIGLYCERIDES, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GARLIC POWDER.

The statement lists 14 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.

Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 1884363).

More Signature Select crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Buttermilk Flavored Jumbo! Biscuits2987.02 g807 mg
Flaky Butter Flavored Jumbo! Biscuits2988.77 g789 mg
Butter Milk Texas Style Biscuits2945.88 g794 mg
Texas Style Biscuits, Homestyle2945.88 g765 mg
Pizza Crusts, Mini Original3192.13 g574 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Signature Select Pizza Crust, Original?

150 per 0.125 of crust (50g) serving, and 300 per 100 g.

How much sodium is in Signature Select Pizza Crust, Original?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Safeway, Inc. submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov