Bob's Red Mill · Crusts and Dough
Pie Crust Gluten Free Mix
A 3 tbsp mix (30g) serving of Pie Crust Gluten Free Mix by Bob's Red Mill has 110 calories, 2g of sugars and 90mg of sodium, as submitted by Bob's Red Mill Natural Foods, Inc. to USDA (FoodData Central 2673410, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2673410, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bob's Red Mill Natural Foods, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039978113894
- Category
- Crusts and Dough
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 29% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 96% carbohydrate, 0% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 12.4 g | 29% |
| Sodium | 300 mg | 482 mg | 17% |
| Protein | 3.3 g | 5.3 g | 7% |
| Calories | 367 | 357 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
What is in it
Ingredients (as submitted): WHITE RICE FLOUR, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN), POTATO STARCH, TAPIOCA FLOUR, SUGAR, SALT, XANTHAN GUM.
The statement lists 7 ingredients at the top level, beginning with White Rice Flour, Brown Rice Flour (rice Flour, Rice Bran). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Bob's Red Mill Natural Foods, Inc. submitted to USDA (FoodData Central 2673410).
Questions about this product
How many calories are in Bob's Red Mill Pie Crust Gluten Free Mix?
110 per 3 tbsp mix (30g) serving, and 367 per 100 g.
How much sodium is in Bob's Red Mill Pie Crust Gluten Free Mix?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bob's Red Mill Natural Foods, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov