Pie crust, standard-type, dry mix, prepared, baked
USDA Standard Reference Baked Products
Pie crust, standard-type, dry mix, prepared, baked contains 501 calories per 20g, according to the USDA FoodData Central database. It provides 6.7g of protein, 30.4g of fat, and 50.4g of carbohydrates. Dietary fiber: 1.8g.
Values per 20g
Macro Breakdown
501
Calories per 100g
6.7g
Protein
30.4g
Total Fat
50.4g
Carbs
1.8g
Fiber
729mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 50.4 G | 0% |
| Energy | 501.0 KCAL | — |
| Fiber, total dietary | 1.8 G | 0% |
| Protein | 6.7 G | 0% |
| Total lipid (fat) | 30.4 G | 0% |
| Ash | 2.0 G | — |
| Energy | 2096.0 kJ | — |
| Water | 10.6 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.2 G | — |
| Arginine | 0.2 G | — |
| Aspartic acid | 0.3 G | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 111.0 UG | — |
| Folate, food | 12.0 UG | — |
| Folate, total | 70.0 UG | — |
| Folic acid | 58.0 UG | — |
| Glutamic acid | 2.3 G | — |
| Glycine | 0.2 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.2 G | — |
| Leucine | 0.5 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.1 G | — |
| Niacin | 2.4 MG | — |
| Pantothenic acid | 0.2 MG | — |
| Phenylalanine | 0.3 G | — |
| Proline | 0.8 G | — |
| Riboflavin | 0.2 MG | — |
| Serine | 0.3 G | — |
| Thiamin | 0.3 MG | — |
| Threonine | 0.2 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.2 G | — |
| Valine | 0.3 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 60.0 MG | 5% |
| Iron, Fe | 2.1 MG | 12% |
| Potassium, K | 62.0 MG | 1% |
| Sodium, Na | 729.0 MG | 32% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 15.0 MG | — |
| Manganese, Mn | 0.3 MG | — |
| Phosphorus, P | 84.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 22.1 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Zinc, Zn | 0.4 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 7.7 G | 0% |
| Fatty acids, total monounsaturated | 17.3 G | — |
| Fatty acids, total polyunsaturated | 3.8 G | — |
| MUFA 18:1 | 17.3 G | — |
| PUFA 18:2 | 3.7 G | — |
| PUFA 18:3 | 0.2 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 4.0 G | — |
| SFA 18:0 | 3.6 G | — |
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Frequently Asked Questions
How many calories are in Pie crust, standard-type, dry mix, prepared, baked? ▼
Pie crust, standard-type, dry mix, prepared, baked contains 501 calories per 100g. It has 6.7g of protein, 30.4g of fat, and 50.4g of carbohydrates.
What are the macros in Pie crust, standard-type, dry mix, prepared, baked? ▼
Per 100g, Pie crust, standard-type, dry mix, prepared, baked has 6.7g protein (5% of calories), 30.4g fat, and 50.4g carbs. Fiber: 1.8g.
How much sodium is in Pie crust, standard-type, dry mix, prepared, baked? ▼
Pie crust, standard-type, dry mix, prepared, baked contains 729mg of sodium per 100g, which is 32% of the recommended daily limit (2,300mg).