Pie crust, standard-type, frozen, ready-to-bake, unenriched
USDA Standard Reference Baked Products
Pie crust, standard-type, frozen, ready-to-bake, unenriched contains 457 calories per 142g, according to the USDA FoodData Central database. It provides 3.9g of protein, 29.2g of fat, and 44.1g of carbohydrates. Dietary fiber: 0.9g.
Values per 142g
Macro Breakdown
457
Calories per 100g
3.9g
Protein
29.2g
Total Fat
44.1g
Carbs
0.9g
Fiber
576mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 44.1 G | 0% |
| Energy | 457.0 KCAL | — |
| Fiber, total dietary | 0.9 G | 0% |
| Protein | 3.9 G | 0% |
| Total lipid (fat) | 29.2 G | 0% |
| Ash | 1.8 G | — |
| Energy | 1912.0 kJ | — |
| Water | 21.0 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.1 G | — |
| Aspartic acid | 0.2 G | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 10.0 UG | — |
| Folate, food | 10.0 UG | — |
| Folate, total | 10.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 1.3 G | — |
| Glycine | 0.1 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.1 G | — |
| Leucine | 0.3 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.1 G | — |
| Niacin | 0.6 MG | — |
| Pantothenic acid | 0.2 MG | — |
| Phenylalanine | 0.2 G | — |
| Proline | 0.4 G | — |
| Riboflavin | 0.0 MG | — |
| Serine | 0.2 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.1 G | — |
| Valine | 0.2 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 18.0 MG | 1% |
| Iron, Fe | 0.4 MG | 2% |
| Potassium, K | 98.0 MG | 2% |
| Sodium, Na | 576.0 MG | 25% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 16.0 MG | — |
| Manganese, Mn | 0.5 MG | — |
| Phosphorus, P | 53.0 MG | — |
| Retinol | 0.0 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Zinc, Zn | 0.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 4.4 G | 0% |
| Fatty acids, total monounsaturated | 12.4 G | — |
| Fatty acids, total polyunsaturated | 11.0 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 18:1 | 12.3 G | — |
| PUFA 18:2 | 10.2 G | — |
| PUFA 18:3 | 0.8 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 2.9 G | — |
| SFA 18:0 | 1.4 G | — |
| SFA 4:0 | 0.0 G | — |
Similar Foods
Foods in the same category with similar calorie content
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Pie crust, standard-type, frozen, ready-to-bake, enriched
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Frequently Asked Questions
How many calories are in Pie crust, standard-type, frozen, ready-to-bake, unenriched? ▼
Pie crust, standard-type, frozen, ready-to-bake, unenriched contains 457 calories per 100g. It has 3.9g of protein, 29.2g of fat, and 44.1g of carbohydrates.
What are the macros in Pie crust, standard-type, frozen, ready-to-bake, unenriched? ▼
Per 100g, Pie crust, standard-type, frozen, ready-to-bake, unenriched has 3.9g protein (3% of calories), 29.2g fat, and 44.1g carbs. Fiber: 0.9g.
How much sodium is in Pie crust, standard-type, frozen, ready-to-bake, unenriched? ▼
Pie crust, standard-type, frozen, ready-to-bake, unenriched contains 576mg of sodium per 100g, which is 25% of the recommended daily limit (2,300mg).