Pie crust, standard-type, prepared from recipe, baked
USDA Standard Reference Baked Products
Pie crust, standard-type, prepared from recipe, baked contains 527 calories per 23g, according to the USDA FoodData Central database. It provides 6.4g of protein, 34.6g of fat, and 47.5g of carbohydrates. Dietary fiber: 1.7g.
Values per 23g
Macro Breakdown
527
Calories per 100g
6.4g
Protein
34.6g
Total Fat
47.5g
Carbs
1.7g
Fiber
0.2g
Sugar
542mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 47.5 G | 0% |
| Energy | 527.0 KCAL | — |
| Fiber, total dietary | 1.7 G | 0% |
| Protein | 6.4 G | 0% |
| Total Sugars | 0.2 G | — |
| Total lipid (fat) | 34.6 G | 0% |
| Ash | 1.7 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 2205.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 9.8 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.2 G | — |
| Arginine | 0.3 G | — |
| Aspartic acid | 0.3 G | — |
| Choline, total | 6.2 MG | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 106.0 UG | — |
| Folate, food | 11.0 UG | — |
| Folate, total | 67.0 UG | — |
| Folic acid | 56.0 UG | — |
| Glutamic acid | 2.2 G | — |
| Glycine | 0.2 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.2 G | — |
| Leucine | 0.4 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.1 G | — |
| Niacin | 3.3 MG | — |
| Pantothenic acid | 0.2 MG | — |
| Phenylalanine | 0.3 G | — |
| Proline | 0.7 G | — |
| Riboflavin | 0.3 MG | — |
| Serine | 0.3 G | — |
| Thiamin | 0.4 MG | — |
| Threonine | 0.2 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.2 G | — |
| Valine | 0.3 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin K (phylloquinone) | 14.8 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 10.0 MG | 1% |
| Iron, Fe | 2.9 MG | 16% |
| Potassium, K | 67.0 MG | 1% |
| Sodium, Na | 542.0 MG | 24% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 14.0 MG | — |
| Manganese, Mn | 0.4 MG | — |
| Phosphorus, P | 67.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 21.1 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.3 MG | — |
| Zinc, Zn | 0.4 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 8.6 G | 0% |
| Fatty acids, total monounsaturated | 15.2 G | — |
| Fatty acids, total polyunsaturated | 9.1 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 15.2 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 8.6 G | — |
| PUFA 18:3 | 0.6 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 4.9 G | — |
| SFA 18:0 | 3.6 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 10.0 UG | — |
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Foods in the same category with similar calorie content
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Frequently Asked Questions
How many calories are in Pie crust, standard-type, prepared from recipe, baked? ▼
Pie crust, standard-type, prepared from recipe, baked contains 527 calories per 100g. It has 6.4g of protein, 34.6g of fat, and 47.5g of carbohydrates.
What are the macros in Pie crust, standard-type, prepared from recipe, baked? ▼
Per 100g, Pie crust, standard-type, prepared from recipe, baked has 6.4g protein (5% of calories), 34.6g fat, and 47.5g carbs. Fiber: 1.7g. Sugar: 0.2g.
How much sodium is in Pie crust, standard-type, prepared from recipe, baked? ▼
Pie crust, standard-type, prepared from recipe, baked contains 542mg of sodium per 100g, which is 24% of the recommended daily limit (2,300mg).