Chef Pierre · Other Frozen Desserts
Pie, Lemon Meringue
A 0.125 pie (124g) serving of Pie, Lemon Meringue by Chef Pierre has 290 calories, 1g of sugars and 330mg of sodium, as submitted by KSLB Holdings, LLC to USDA (FoodData Central 2289699, record updated Mar 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2289699, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that KSLB Holdings, LLC submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 032100055499
- Category
- Other Frozen Desserts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 1% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 70% carbohydrate, 28% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 20.4 g | 1% |
| Sodium | 266 mg | 115 mg | 83% |
| Protein | 1.6 g | 2.9 g | 23% |
| Calories | 234 | 248 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SORBITOL SYRUP, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OILS (PALM AND SOYBEAN OILS), POLYDEXTROSE, MALTITOL SYRUP, GRAHAM FLOUR, MODIFIED TAPIOCA STARCH, MALTODEXTRIN. CONTAINS 2% OR LESS: SALT, BAKING SODA, DRIED EGG WHITES, LEMON JUICE CONCENTRATE, CITRIC ACID, CORN STARCH, GUMS (CAROB BEAN, CELLULOSE, XANTHAN, GUAR), CARRAGEENAN, SODIUM CITRATE, AGAR, SUCRALOSE, KONJAC FLOUR, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ALUMINUM SULFATE, SODIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, COLORED WITH TURMERIC AND ANNATTO EXTRACT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
The statement lists 28 ingredients at the top level, beginning with Water, Sorbitol Syrup, Enriched Flour [wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2018), not the label on the shelf today.
Source: the ingredient statement KSLB Holdings, LLC submitted to USDA (FoodData Central 2289699).
More Chef Pierre other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Restaurant Style Traditional Pie, Blueberry | 262 | 13.08 g | 246 mg |
| Hi-pie, Dutch Apple | 277 | 18.87 g | 226 mg |
| Pre-sliced Pie, Key Lime with Mango and Passion Fruit | 278 | 27.07 g | 226 mg |
| Coconut Cream Pie | 312 | 25.78 g | 219 mg |
| Lemon Cream Pie | 312 | 26.56 g | 242 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chef Pierre Pie, Lemon Meringue?
290 per 0.125 pie (124g) serving, and 234 per 100 g.
How much sodium is in Chef Pierre Pie, Lemon Meringue?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record KSLB Holdings, LLC submitted to USDA, last updated Mar 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov