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Chef Pierre nutrition facts

USDA's branded food database lists 11 Chef Pierre products from KSLB Holdings, LLC in 1 category; the most are other frozen desserts (11). Of the 11 with a measured place in their category, 7 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Chef Pierre against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Other Frozen Desserts1118.9 g vs 20.4 g242 vs 115 mg2.5 g vs 2.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Chef Pierre products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Chocolate Creme Da La Cream PieOther Frozen Desserts39220.8 g (51%)233 mg (77%)
Chocolate Flavored French Silk PieOther Frozen Desserts39820.4 g (49%)186 mg (69%)
Coconut Cream PieOther Frozen Desserts31225.8 g (78%)219 mg (75%)
Hi-pie, Blueberry PieOther Frozen Desserts34218.8 g (40%)308 mg (90%)
Hi-pie, Dutch AppleOther Frozen Desserts27718.9 g (40%)226 mg (76%)
Lemon Cream PieOther Frozen Desserts31226.6 g (81%)242 mg (79%)
Peach PieOther Frozen Desserts32515.4 g (23%)291 mg (88%)
Pie, Lemon MeringueOther Frozen Desserts2340.8 g (1%)266 mg (83%)
Pre-sliced Pie, Key Lime with Mango and Passion FruitOther Frozen Desserts27827.1 g (82%)226 mg (76%)
Restaurant Style Traditional Pie, BlueberryOther Frozen Desserts26213.1 g (15%)246 mg (80%)
Unbaked Cherry PieOther Frozen Desserts33317.1 g (31%)299 mg (89%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov