Chef Pierre · Other Frozen Desserts
Hi-pie, Blueberry Pie
A 0.125 pie, baked (117g) serving of Hi-pie, Blueberry Pie by Chef Pierre has 400 calories, 22g of sugars and 360mg of sodium, as submitted by KSLB Holdings, LLC to USDA (FoodData Central 1950368, record updated Jun 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 1950368, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that KSLB Holdings, LLC submitted to USDA, for the declared 117g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 032100058193
- Category
- Other Frozen Desserts
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 40% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 50% carbohydrate, 47% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.8 g | 20.4 g | 40% |
| Sodium | 308 mg | 115 mg | 90% |
| Protein | 2.6 g | 2.9 g | 43% |
| Calories | 342 | 248 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other blueberry in this aisle
35 of the 1,840 other frozen desserts products are named blueberry. Per 100 g their median is 257 calories, 176 mg of sodium and 2.3 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Summer Sweet Blueberries Blueberry Pie SARA LEE | 234 mg | 266 |
| Streusel Coffee Cake, Blueberry GIANT EAGLE | 225 mg | 343 |
| Gluten Free Blueberry Pie KATZ | 220 mg | 280 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "blueberry", one per barcode.
What is in it
Ingredients (as submitted): BLUEBERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), SUGAR, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: WHITE GRAPE JUICE CONCENTRATE, SALT.
The statement lists 8 ingredients at the top level, beginning with Blueberries, Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.
Source: the ingredient statement KSLB Holdings, LLC submitted to USDA (FoodData Central 1950368).
More Chef Pierre other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Unbaked Cherry Pie | 333 | 17.09 g | 299 mg |
| Peach Pie | 325 | 15.38 g | 291 mg |
| Coconut Cream Pie | 312 | 25.78 g | 219 mg |
| Lemon Cream Pie | 312 | 26.56 g | 242 mg |
| Chocolate Creme Da La Cream Pie | 392 | 20.83 g | 233 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chef Pierre Hi-pie, Blueberry Pie?
400 per 0.125 pie, baked (117g) serving, and 342 per 100 g.
How much sodium is in Chef Pierre Hi-pie, Blueberry Pie?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record KSLB Holdings, LLC submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov