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Chef Pierre · Other Frozen Desserts

Chocolate Creme Da La Cream Pie

A 0.111 pie (120g) serving of Chocolate Creme Da La Cream Pie by Chef Pierre has 470 calories, 25g of sugars and 280mg of sodium, as submitted by KSLB Holdings, LLC to USDA (FoodData Central 1890729, record updated Feb 17, 2018).

Nutrition Facts

Serving size0.111 pie (120g)
Amount per serving
Calories470
% Daily Value*
Total Fat 33g42%
Saturated Fat 23g115%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 280mg12%
Total Carbohydrate 41g15%
Dietary Fiber 2g7%
Total Sugars 25g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KSLB Holdings, LLC submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0032100092975
UPC
032100092975
Category
Other Frozen Desserts
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 51% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 35% carbohydrate, 63% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Creme Da La Cream Pie against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.8 g20.4 g51%
Sodium233 mg115 mg77%
Protein2.5 g2.9 g41%
Calories39224892%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cream in this aisle

213 of the 1,840 other frozen desserts products are named cream. Per 100 g their median is 257 calories, 115 mg of sodium and 3.5 g of protein; 183 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla Ice Cream Sandwiches BIG FRIENDLY186 mg244
Vanilla Ice Cream Sandwich FRIENDLY'S186 mg244
9" Chocolate Cream Pie RALEY'S185 mg269

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): WATER, VEGETABLE OIL (PALM KERNEL, SOYBEAN, PALM, COCONUT AND/OR COTTONSEED OILS), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, HEAVY WHIPPED CREAM. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, CHOCOLATE FLAKES (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, VANILLA), CHOCOLATE, SALT, GUMS (CELLULOSE, XANTHAN, CAROB BEAN, GUAR), MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES, CORN STARCH, BETA-CAROTENE (COLOR), SOY LECITHIN, DISODIUM PHOSPHATE, SODIUM CASEINATE, DEXTROSE, SORBITAN MONOSTEARATE, SOY FLOUR.

The statement lists 25 ingredients at the top level, beginning with Water, Vegetable Oil (palm Kernel, Soybean. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2018), not the label on the shelf today.

Source: the ingredient statement KSLB Holdings, LLC submitted to USDA (FoodData Central 1890729).

More Chef Pierre other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Flavored French Silk Pie39820.35 g186 mg
Hi-pie, Blueberry Pie34218.8 g308 mg
Unbaked Cherry Pie33317.09 g299 mg
Peach Pie32515.38 g291 mg
Coconut Cream Pie31225.78 g219 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chef Pierre Chocolate Creme Da La Cream Pie?

470 per 0.111 pie (120g) serving, and 392 per 100 g.

How much sodium is in Chef Pierre Chocolate Creme Da La Cream Pie?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KSLB Holdings, LLC submitted to USDA, last updated Feb 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov