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Chef Pierre · Other Frozen Desserts

Pre-sliced Pie, Key Lime with Mango and Passion Fruit

A 0.1 pie (133g) serving of Pre-sliced Pie, Key Lime with Mango and Passion Fruit by Chef Pierre has 370 calories, 36g of sugars and 300mg of sodium, as submitted by KSLB Holdings, LLC to USDA (FoodData Central 1890731, record updated Feb 17, 2018).

Nutrition Facts

Serving size0.1 pie (133g)
Amount per serving
Calories370
% Daily Value*
Total Fat 15g19%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 54g20%
Dietary Fiber 1g4%
Total Sugars 36g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 80mg6%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KSLB Holdings, LLC submitted to USDA, for the declared 133g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0032100094610
UPC
032100094610
Category
Other Frozen Desserts
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 82% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 58% carbohydrate, 36% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pre-sliced Pie, Key Lime with Mango and Passion Fruit against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.1 g20.4 g82%
Sodium226 mg115 mg76%
Protein3.8 g2.9 g65%
Calories27824863%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other fruit in this aisle

39 of the 1,840 other frozen desserts products are named fruit. Per 100 g their median is 114 calories, 19 mg of sodium and 1.1 g of protein; 37 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberry Rhubarb Streusel Fruit Pie CLAIM JUMPER154 mg291
Dutch Apple Fruit Pie LINN'S146 mg258
Mango Passion Fruit ECLIPSE143 mg210

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fruit", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MANGO, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OILS (PALM AND SOYBEAN OIL), WATER, ALMONDS. CONTAINS 2% OR LESS: PARTIALLY HYDROGENATED PALM KERNEL OIL, MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, MILK PROTEIN ISOLATE, CORN SYRUP, SALT, GELATIN, EGG WHITES, CITRIC ACID, CORN STARCH, GUMS (CAROB BEAN, CELLULOSE, XANTHAN, LOCUST BEAN, GUAR). DRIED PASSION FRUIT, SODIUM PHOSPHATE, CARRAGEENAN, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, AGAR, SOY LECITHIN, SODIUM ALUM, CREAM OF TARTAR, SODIUM CITRATE, DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, MONOGLYCERIDES, COLORED WITH (TURMERIC, ANNATTO EXTRACT AND BETA-CAROTENE).

The statement lists 32 ingredients at the top level, beginning with Skim Milk, Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2018), not the label on the shelf today.

Source: the ingredient statement KSLB Holdings, LLC submitted to USDA (FoodData Central 1890731).

More Chef Pierre other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hi-pie, Dutch Apple27718.87 g226 mg
Restaurant Style Traditional Pie, Blueberry26213.08 g246 mg
Coconut Cream Pie31225.78 g219 mg
Lemon Cream Pie31226.56 g242 mg
Pie, Lemon Meringue2340.81 g266 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chef Pierre Pre-sliced Pie, Key Lime with Mango and Passion Fruit?

370 per 0.1 pie (133g) serving, and 278 per 100 g.

How much sodium is in Chef Pierre Pre-sliced Pie, Key Lime with Mango and Passion Fruit?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KSLB Holdings, LLC submitted to USDA, last updated Feb 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov