Old World Gluten Free · Frozen Appetizers and Hors D'oeuvres
Pierogi Vegan Potato & Dill
A 3 pieces (153g) serving of Pierogi Vegan Potato & Dill by Old World Gluten Free has 300 calories, 3g of sugars and 270mg of sodium, as submitted by Old World Gluten-Free, LLC to USDA (FoodData Central 2397461, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2397461, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Old World Gluten-Free, LLC submitted to USDA, for the declared 153g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854355005094
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 52% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 58% carbohydrate, 32% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 1.8 g | 52% |
| Sodium | 176 mg | 490 mg | 4% |
| Protein | 4.6 g | 10 g | 8% |
| Calories | 196 | 231 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other dill in this aisle
28 of the 4,401 frozen appetizers and hors d'oeuvres products are named dill. Per 100 g their median is 219 calories, 655 mg of sodium and 8 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dill", one per barcode.
What is in it
Ingredients (as submitted): GOLD POTATOES, WATER, GARBANZO BEAN FLOUR, SWEET WHITE RICE FLOUR, TAPIOCA FLOUR, NON GMO/RBD CANOLA OIL, GMO VEGETABLE OIL SPREAD ((PALM FRUIT, CANOLA, AND OLIVE OILS), WATER, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT), XANTHAN GUM, SALT, DILL WEED, GUAR GUM.
The statement lists 11 ingredients at the top level, beginning with Gold Potatoes, Water, Garbanzo Bean Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Old World Gluten-Free, LLC submitted to USDA (FoodData Central 2397461).
More Old World Gluten Free frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pierogi Potato & Cheddar Cheese | 195 | 2.01 g | 188 mg |
| Farmer Cheese & Green Onion Pierogi | 174 | 2.68 g | 195 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Old World Gluten Free Pierogi Vegan Potato & Dill?
300 per 3 pieces (153g) serving, and 196 per 100 g.
How much sodium is in Old World Gluten Free Pierogi Vegan Potato & Dill?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Old World Gluten-Free, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov