Pillsbury · Sweet Bakery Products
Pillsbury BatterPro Frozen Muffin Batter TubeSet Corn Muffin 6/3 LB
A 100g serving of Pillsbury BatterPro Frozen Muffin Batter TubeSet Corn Muffin 6/3 LB has 360 calories, 19g of sugars and 320mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2744550, record updated Sep 15, 2025).
Values for the declared serving and per 100 g. FoodData Central 2744550, available Nov 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10094562080461
- Category
- Sweet Bakery Products
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sweet bakery products
Per 100 g, it has more sugar than 47% of the 468 sweet bakery products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 54% carbohydrate, 41% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sweet bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 19.2 g | 21.2 g | 47% |
| Sodium | 321 mg | 317 mg | 52% |
| Protein | 4.8 g | 4.5 g | 62% |
| Calories | 362 | 333 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 468 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, ENRICHED YELLOW CORNMEAL (YELLOW CORN MEAL, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS 2% OR LESS OF: OAT FIBER, WHEAT PROTEIN ISOLATE, SODIUM ACID PYROPHOSPHATE, SALT, BAKING SODA, EGGS.
The statement lists 10 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 15, 2025), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2744550).
More Pillsbury sweet bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pillsbury Place & Bake Frozen Cinnamon Roll Dough Bulk Cinnamon 52/4.25 OZ | 360 | 15 g | 400 mg |
| Pillsbury Frozen Scone Dough Bulk Variety Pack Place & Bake Blueberry White Chunk Raspberry, Apple Cinnamon 96/3.75 OZ | 360 | 26 g | 310 mg |
| Pillsbury Frozen Croissant Dough Bulk Pinched Butter 60/2.7 OZ | 364 | 3.9 g | 390 mg |
| Pillsbury Plus Frozen Cinnamon Roll Dough Bulk Cinnamon 60/6.5 OZ | 364 | 16.85 g | 130 mg |
| Pillsbury BatterPro Frozen Muffin Batter TubeSet Cappuccino Chocolate Chunk 6/3 LB | 366 | 33.36 g | 277 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury BatterPro Frozen Muffin Batter TubeSet Corn Muffin 6/3 LB?
360 per 100g serving, and 362 per 100 g.
How much sodium is in Pillsbury BatterPro Frozen Muffin Batter TubeSet Corn Muffin 6/3 LB?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Sep 15, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov