Pillsbury · Sweet Bakery Products
Pillsbury Best Frozen Puff Pastry Dough Bulk Trifold Slab 2/15 LB
A approximately 1/36 sheet (187g) serving of Pillsbury Best Frozen Puff Pastry Dough Bulk Trifold Slab 2/15 LB has 850 calories, less than 1g of sugars and 520mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2741024, record updated Jul 11, 2025).
Values for the declared serving and per 100 g. FoodData Central 2741024, available Aug 21, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 187g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10094562055124
- Category
- Sweet Bakery Products
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sweet bakery products
Per 100 g, none of the 468 sweet bakery products in USDA's branded database has less sugar, and it has more sodium than 42% of them.
Where the calories come from: 27% carbohydrate, 68% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sweet bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.5 g | 21.2 g | 0% |
| Sodium | 278 mg | 317 mg | 42% |
| Protein | 5.9 g | 4.5 g | 80% |
| Calories | 455 | 333 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 468 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL AND SOYBEAN OIL, WATER, SALT, MONOCALCIUM PHOSPHATE.
The statement lists 5 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2025), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2741024).
More Pillsbury sweet bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pillsbury Best Frozen Puff Pastry Dough Bulk Slab 3/10 LB | 456 | 0.74 g | 272 mg |
| Pillsbury Frozen Puff Pastry Dough Bulk Sheet 10x15 in 20/12 OZ | 456 | 1.75 g | 281 mg |
| Pillsbury Frozen Baked Brownie Single Serve Cup Chocolate 60/2.5 OZ | 457 | 44.29 g | 186 mg |
| Pillsbury Frozen Thaw & Serve Baked Chocolate Chip Blondie Half Sheet | 441 | 42.37 g | 322 mg |
| Pillsbury Frozen Danish Dough Bulk Slab 2/15 LB | 420 | 7.9 g | 363 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury Best Frozen Puff Pastry Dough Bulk Trifold Slab 2/15 LB?
850 per approximately 1/36 sheet (187g) serving, and 455 per 100 g.
How much sodium is in Pillsbury Best Frozen Puff Pastry Dough Bulk Trifold Slab 2/15 LB?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Jul 11, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov