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Pillsbury · Baking Decorations and Dessert Toppings

Pillsbury, Easy Frost, Artificially Flavored Frosting, Valentine's Vanilla

A 2 Tbsp (33g) serving of Pillsbury, Easy Frost, Artificially Flavored Frosting, Valentine's Vanilla has 140 calories, 20g of sugars and 70mg of sodium, as submitted by The J.M. Smucker Company to USDA (FoodData Central 1299142, record updated Apr 27, 2018).

Nutrition Facts

Serving size2 Tbsp (33g)
Amount per serving
Calories140
% Daily Value*
Total Fat 5g6%
Saturated Fat 1.5g8%
Trans Fat 1.5g
Cholesterol not declared
Sodium 70mg3%
Total Carbohydrate 22g8%
Dietary Fiber not declared
Total Sugars 20g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The J.M. Smucker Company submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051500552988
UPC
051500552988
Category
Baking Decorations and Dessert Toppings
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 58% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 66% carbohydrate, 34% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 61 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 61 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 61 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 61 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 61 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 61 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 61 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 61 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 61 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pillsbury, Easy Frost, Artificially Flavored Frosting, Valentine's Vanilla against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars60.6 g56.6 g58%
Sodium212 mg0 mg93%
Protein0 g0 g0%
Calories42437564%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other frost in this aisle

278 of the 3,502 baking decorations and dessert toppings products are named frost. Per 100 g their median is 424 calories, 167 mg of sodium and 0 g of protein; 227 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Frosting Wal-Mart Stores, Inc.167 mg394
Cream Cheese Smooth & Creamy Frosting LIDL167 mg424
My Essentials, Frosting, Cream Cheese MY ESSENTIALS167 mg424

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "frost", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, CORN SYRUP, CORN STARCH, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SALT, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR INCLUDING RED 40, MONO AND DIGLYCERIDES, POLYSORBATE 60, SODIUM BENZOATE AND POTASSIUM SORBATE(PRESERVATIVES), XANTHAN GUM, CITRIC ACID

The statement lists 14 ingredients at the top level, beginning with Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2018), not the label on the shelf today.

Source: the ingredient statement The J.M. Smucker Company submitted to USDA (FoodData Central 1299142).

More Pillsbury baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cream Cheese42460.61 g197 mg
Frosting, Caramel42460.61 g167 mg
Frosting, Lemon42460.61 g227 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury, Easy Frost, Artificially Flavored Frosting, Valentine's Vanilla?

140 per 2 Tbsp (33g) serving, and 424 per 100 g.

How much sodium is in Pillsbury, Easy Frost, Artificially Flavored Frosting, Valentine's Vanilla?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The J.M. Smucker Company submitted to USDA, last updated Apr 27, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov