Pillsbury · Sweet Bakery Products
Pillsbury Frozen Muffin Batter Pail Cranberry Nut 1/18 LB
A 100g serving of Pillsbury Frozen Muffin Batter Pail Cranberry Nut 1/18 LB has 310 calories, 25g of sugars and 250mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2752927, record updated Jan 5, 2026).
Values for the declared serving and per 100 g. FoodData Central 2752927, available Feb 19, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10094562080508
- Category
- Sweet Bakery Products
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sweet bakery products
Per 100 g, it has more sugar than 59% of the 468 sweet bakery products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 54% carbohydrate, 43% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sweet bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.5 g | 21.2 g | 59% |
| Sodium | 250 mg | 317 mg | 34% |
| Protein | 2.3 g | 4.5 g | 11% |
| Calories | 314 | 333 | 38% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 468 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CRANBERRIES, SOYBEAN OIL, WALNUT PIECES. CONTAINS 2% OR LESS OF: OAT FIBER, MODIFIED CORN STARCH, DEXTROSE, EGGS, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOGLYCERIDES, XANTHAN GUM, NATURAL FLAVOR.
The statement lists 15 ingredients at the top level, beginning with Water, Sugar, Enriched Flour Bleached (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 5, 2026), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2752927).
More Pillsbury sweet bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pillsbury Bacon & Sausage Toaster Scrambles Pastries 8 Count | 314 | 2.94 g | 510 mg |
| Pillsbury BatterPro Frozen Muffin Batter TubeSet Apple Cinnamon 6/3 LB | 314 | 23.95 g | 310 mg |
| Pillsbury Best Frozen Cinnamon Roll Dough Bulk Cinnamon 360/1.25 OZ | 314 | 11.43 g | 257 mg |
| Pillsbury Wildberry Toaster Strudel Pastries 6 Count | 316 | 17 g | 274 mg |
| Pillsbury BatterPro Frozen Muffin Batter TubeSet Orange Blossom 6/3 LB | 316 | 25.71 g | 242 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury Frozen Muffin Batter Pail Cranberry Nut 1/18 LB?
310 per 100g serving, and 314 per 100 g.
How much sodium is in Pillsbury Frozen Muffin Batter Pail Cranberry Nut 1/18 LB?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Jan 5, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov