Pillsbury · Sweet Bakery Products
Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Corn Muffin 216/1.5 OZ
One muffin (43g) serving of Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Corn Muffin 216/1.5 OZ has 160 calories, 8g of sugars and 140mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2737793, record updated Jun 25, 2025).
Values for the declared serving and per 100 g. FoodData Central 2737793, available Jul 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10094562316652
- Category
- Sweet Bakery Products
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other sweet bakery products
Per 100 g, it has more sugar than 46% of the 468 sweet bakery products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 49% carbohydrate, 46% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sweet bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.6 g | 21.2 g | 46% |
| Sodium | 326 mg | 317 mg | 55% |
| Protein | 4.7 g | 4.5 g | 56% |
| Calories | 372 | 333 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 468 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORNMEAL (YELLOW CORNMEAL, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, MODIFIED WHEY, EGG WHITES, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, SALT, BAKING SODA, SORBITAN MONOSTEARATE, NONFAT MILK, EGG YOLKS, XANTHAN GUM, LOCUST BEAN GUM, POLYSORBATE 60, CORN STARCH, MONO AND DIGLYCERIDES.
The statement lists 20 ingredients at the top level, beginning with Water, Sugar, Vegetable Oil (palm And/or Soybean Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2025), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2737793).
More Pillsbury sweet bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pillsbury Frozen Croissant Dough Bulk Straight Butter 100/1.25 OZ | 371 | 2.86 g | 386 mg |
| Pillsbury Frozen Muffin Top Dough Puck Bulk Place & Bake Whole Grain-Rich Chocolate Chip 112/2.1 OZ | 373 | 18.64 g | 254 mg |
| Pillsbury BatterPro Frozen Muffin Batter TubeSet Cinnamon 6/3 LB | 367 | 30.46 g | 320 mg |
| Pillsbury BatterPro Frozen Muffin Batter TubeSet Cappuccino Chocolate Chunk 6/3 LB | 366 | 33.36 g | 277 mg |
| Pillsbury BatterPro Frozen Cake Batter TubeSet Vanilla 6/3 LB | 380 | 26 g | 300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Corn Muffin 216/1.5 OZ?
160 per 1 muffin (43g) serving, and 372 per 100 g.
How much sodium is in Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Corn Muffin 216/1.5 OZ?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Jun 25, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov