Pillsbury · Baking/Cooking Mixes/Supplies
Pillsbury Honey Butter Flaky Layers Biscuits 5 Count
One biscuit (34g) serving of Pillsbury Honey Butter Flaky Layers Biscuits 5 Count has 100 calories, 3g of sugars and 280mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2517463, record updated Mar 13, 2023).
Values for the declared serving and per 100 g. FoodData Central 2517463, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018000003150
- Category
- Baking/Cooking Mixes/Supplies
- Records
- 14 under this UPC; this page shows the newest record of this barcode
How it compares with other baking/cooking mixes/supplies
Per 100 g, it has more sugar than 25% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 63% carbohydrate, 30% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking/cooking mixes/supplies: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.3 g | 33.9 g | 25% |
| Sodium | 819 mg | 515 mg | 75% |
| Protein | 5.4 g | 4.8 g | 59% |
| Calories | 297 | 387 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.
What is in it
Ingredients (as submitted): Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Soybean and Palm Oil, Baking Powder (sodium acid pyrophosphate, baking soda). Contains 2% or less of: Hydrogenated Palm Oil, Dextrose, Fractionated Palm Oil, Salt, Potassium Chloride, Xanthan Gum, Mono and Diglycerides, Natural and Artificial Flavor, Sucralose, Preservatives (TBHQ, citric acid), Annatto Extract and Beta Carotene (for color).
The statement lists 15 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2023), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2517463).
More Pillsbury baking/cooking mixes/supplies
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pillsbury Buttermilk Flaky Layers Biscuits 10 Count | 294 | 5.88 g | 882 mg |
| Pillsbury Buttermilk Southern Homestyle Biscuits 5 Count | 294 | 5.88 g | 824 mg |
| Pillsbury Grands! Original Flaky Layer Biscuits 5 Count | 293 | 8.62 g | 810 mg |
| Pillsbury Grands! Flaky Layers Honey Butter Biscuits Dough 8 Count | 293 | 8.62 g | 793 mg |
| Pillsbury Cherry Filled Crescent Rolls 8 Count | 292 | 20.83 g | 521 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury Honey Butter Flaky Layers Biscuits 5 Count?
100 per 1 biscuit (34g) serving, and 297 per 100 g.
How much sodium is in Pillsbury Honey Butter Flaky Layers Biscuits 5 Count?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Mar 13, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov