Pillsbury · Baking/Cooking Mixes/Supplies
Pillsbury Mini Pizza Crusts 8 Count
One crust (58g) serving of Pillsbury Mini Pizza Crusts 8 Count has 140 calories, 4g of sugars and 580mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2738543, record updated Jun 19, 2025).
Values for the declared serving and per 100 g. FoodData Central 2738543, available Jul 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 58g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018000000760
- Category
- Baking/Cooking Mixes/Supplies
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other baking/cooking mixes/supplies
Per 100 g, it has more sugar than 22% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 82% carbohydrate, 7% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking/cooking mixes/supplies: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.9 g | 33.9 g | 22% |
| Sodium | 1,000 mg | 515 mg | 85% |
| Protein | 6.9 g | 4.8 g | 70% |
| Calories | 241 | 387 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.
What is in it
Ingredients (as submitted): Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Dextrose, Sugar, Baking Powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). Contains 2% or less of: Vital Wheat Gluten, Salt, Soybean Oil, Potassium Sorbate (preservative).
The statement lists 8 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 19, 2025), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2738543).
More Pillsbury baking/cooking mixes/supplies
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pillsbury Original Crusty French Bread Canned Dough | 241 | 4.58 g | 451 mg |
| Pillsbury Buttermilk Biscuits 12 Count | 246 | 5.26 g | 930 mg |
| Pillsbury Premade Refrigerated Classic Pizza Crust Canned Dough | 246 | 6.15 g | 585 mg |
| Pillsbury Thin and Crispy Pizza Crust Dough | 246 | 5.26 g | 456 mg |
| Pillsbury Original French Bread Dough | 231 | 3.85 g | 462 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury Mini Pizza Crusts 8 Count?
140 per 1 crust (58g) serving, and 241 per 100 g.
How much sodium is in Pillsbury Mini Pizza Crusts 8 Count?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Jun 19, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov