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Pillsbury · Baking/Cooking Mixes/Supplies

Pillsbury Pizza Crust and Mini Cinni Stix 2 Pack

A 3 sticks with icing (45g) serving of Pillsbury Pizza Crust and Mini Cinni Stix 2 Pack has 150 calories, 9g of sugars and 370mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2738600, record updated Jun 19, 2025).

Nutrition Facts

Serving size3 sticks with icing (45g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 370mg16%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 9g
Includes Added Sugars 8g16%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.8mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018000126897
UPC
018000126897
Category
Baking/Cooking Mixes/Supplies
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other baking/cooking mixes/supplies

Per 100 g, it has more sugar than 37% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 59% carbohydrate, 36% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking/cooking mixes/supplies: sugar per 100 g

Sugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 20 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 20 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 20 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 20 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 20 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 20 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 20 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 20 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pillsbury Pizza Crust and Mini Cinni Stix 2 Pack against the 822 baking/cooking mixes/supplies products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g33.9 g37%
Sodium822 mg515 mg76%
Protein4.4 g4.8 g39%
Calories33338718%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.

What is in it

Ingredients (as submitted): Pizza Crust Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Dextrose. Contains 2% or less of: Vital Wheat Gluten, Leavening (glucono delta-lactone, baking soda), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed), Mono and Diglycerides, Natural Flavor, Xanthan Gum.Cinni Stix Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Soybean Oil, Palm Oil, Wheat Starch, Dextrose, Baking Powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), Contains 2% or less off: Hydrogenated Palm Oil, Fractionated Palm Oil, Salt, Modified Whey, Corn Syrup Solids, Vital Wheat Gluten, Mono and Diglycerides, Cinnamon, Xanthan Gum, Sodium Stearoyl Lactylate, Preservatives (potassium sorbate, TBHQ, citric acid), Polysorbate 60, Propylene Glycol, Yellow 5, Natural And Artificial Flavor, Red 40, Color Added.

The statement lists 36 ingredients at the top level, beginning with Pizza Crust Ingredients: Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 19, 2025), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2738600).

More Pillsbury baking/cooking mixes/supplies

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pillsbury Cinnamon Toast Crunch Cinnamon Rolls 8 Count33021.73 g786 mg
Pillsbury Blueberry Muffin Batter33629.6 g376 mg
Pillsbury Banana Bread Batter33930.36 g375 mg
Pillsbury Cornbread Swirls 6 Count, 4 Pack3279.62 g827 mg
Pillsbury Flaky Caramel Rolls 8 Count32720.41 g755 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury Pizza Crust and Mini Cinni Stix 2 Pack?

150 per 3 sticks with icing (45g) serving, and 333 per 100 g.

How much sodium is in Pillsbury Pizza Crust and Mini Cinni Stix 2 Pack?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Jun 19, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov