Pillsbury · Baking/Cooking Mixes/Supplies
Pillsbury Regular Pie Crusts 2 Count
A 1/8 crust (18g) serving of Pillsbury Regular Pie Crusts 2 Count has 80 calories, 1g of sugars and 70mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2723597, record updated Jan 23, 2025).
Values for the declared serving and per 100 g. FoodData Central 2723597, available Mar 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018000851348
- Category
- Baking/Cooking Mixes/Supplies
- Records
- 15 under this UPC; this page shows the newest record of this barcode
How it compares with other baking/cooking mixes/supplies
Per 100 g, it has more sugar than 20% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 45% carbohydrate, 50% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking/cooking mixes/supplies: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.6 g | 33.9 g | 20% |
| Sodium | 389 mg | 515 mg | 38% |
| Protein | 5.6 g | 4.8 g | 60% |
| Calories | 444 | 387 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.
What is in it
Ingredients (as submitted): Enriched Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Sugar. Contains 2% or less of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6.
The statement lists 8 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 23, 2025), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2723597).
More Pillsbury baking/cooking mixes/supplies
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pillsbury Gold-N-Raise Raised Donut Mix Bulk Sack Base 1/50 LB | 444 | 11.24 g | 1,611 mg |
| Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 10 Count | 447 | 32.22 g | 303 mg |
| Pillsbury Bakers' Plus Brownie Mix Bulk Sack 1/50 LB | 441 | 52.94 g | 221 mg |
| Pillsbury Ready to Bake! Monster Cookie Dough 12 Count | 447 | 36.84 g | 303 mg |
| Pillsbury Ready to Bake! Oreo Pieces Cookie Dough 12 Count | 447 | 31.58 g | 316 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury Regular Pie Crusts 2 Count?
80 per 1/8 crust (18g) serving, and 444 per 100 g.
How much sodium is in Pillsbury Regular Pie Crusts 2 Count?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Jan 23, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov