Kraft · Butter and Spread
Pimento Spread
A 2 Tbsp (32g) serving of Pimento Spread by Kraft has 70 calories, 2g of sugars and 170mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2611538, record updated Jun 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2611538, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021000082711
- Category
- Butter and Spread
- Records
- 1 under this UPC
How it compares with other butter and spread
Per 100 g, it has more sugar than 79% of the 1,440 butter and spread products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 16% carbohydrate, 73% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among butter and spread: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.3 g | 0 g | 79% |
| Sodium | 531 mg | 607 mg | 42% |
| Protein | 6.3 g | 0 g | 95% |
| Calories | 219 | 714 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
Other spread in this aisle
527 of the 1,440 butter and spread products are named spread. Per 100 g their median is 500 calories, 643 mg of sodium and 0 g of protein; 148 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crema Centroamericana Soft Blend Dairy Spread MORAZAN | 419 mg | 161 |
| Chives Tofu Spread ALL NATURAL | 418 mg | 124 |
| Blue Crab Spread INLAND MARKET PREMIUM FOODS | 418 mg | 227 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (MILK, CREAM, CHEESE CULTURE), WHEY, PIMENTOS, WATER, WHEY PROTEIN CONCENTRATE, SUGAR, CONTAINS LESS THAN 2% OF SALT. VINEGAR, GELATIN, CAROB BEAN GUM, LACTIC ACID, PECTIN.
The statement lists 11 ingredients at the top level, beginning with Cream Cheese (milk, Cream, Cheese Culture). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 20, 2023), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2611538).
More Kraft butter and spread
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| America's Favorite Sandwich Spread, America's Favorite | 219 | 12.5 g | 719 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kraft Pimento Spread?
70 per 2 Tbsp (32g) serving, and 219 per 100 g.
How much sodium is in Kraft Pimento Spread?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Jun 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov