Balducci's Chicago · Pickles, Olives, Peppers and Relishes
Pimiento Stuffed Queen Olives
A 10g serving of Pimiento Stuffed Queen Olives by Balducci's Chicago has 15 calories, 0g of sugars and 170mg of sodium, as submitted by Norman Distribution, Inc to USDA (FoodData Central 1990982, record updated Mar 8, 2021).
Values for the declared serving and per 100 g. FoodData Central 1990982, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Norman Distribution, Inc submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850004165003
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 90% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,700 mg | 750 mg | 90% |
| Protein | 0 g | 0 g | 0% |
| Calories | 150 | 107 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 1,293 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Select Spanish Olives Stuffed with Minced Smoked Salmon GOYA | 1,357 mg | 214 |
| Greek Calamata Whole Olives DELALLO | 1,357 mg | 286 |
| Blue Cheese Stuffed Green Olives in Brine PRIVATE SELECTION | 1,357 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): QUEEN OLIVES, WATER, MINCED PIMENTO (PIMENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, A PRESERVATIVE), SALT, LACTIC ACID.
The statement lists 5 ingredients at the top level, beginning with Queen Olives, Water, Minced Pimento (pimento. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 8, 2021), not the label on the shelf today.
Source: the ingredient statement Norman Distribution, Inc submitted to USDA (FoodData Central 1990982).
Questions about this product
How many calories are in Balducci's Chicago Pimiento Stuffed Queen Olives?
15 per 10g serving, and 150 per 100 g.
How much sodium is in Balducci's Chicago Pimiento Stuffed Queen Olives?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Norman Distribution, Inc submitted to USDA, last updated Mar 8, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov