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Food Club · Pickles, Olives, Peppers and Relishes

Pimiento Stuffed Spanish Queen Olives

A 2 olives (14g) serving of Pimiento Stuffed Spanish Queen Olives by Food Club has 15 calories, 0g of sugars and 310mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1680171, record updated Dec 3, 2019). A newer USDA record of this product, under another barcode, is FoodData Central 1826352.

Nutrition Facts

Serving size2 olives (14g)
Amount per serving
Calories15
% Daily Value*
Total Fat 1.5g2%
Saturated Fat not declared
Trans Fat 0g
Cholesterol not declared
Sodium 310mg13%
Total Carbohydrate <1g0%
Dietary Fiber not declared
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036800236110
UPC
036800236110
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 96% of them.

Where the calories come from: 23% carbohydrate, 77% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pimiento Stuffed Spanish Queen Olives against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium2,214 mg750 mg96%
Protein0 g0 g0%
Calories10710749%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other olives in this aisle

1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 1,675 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kalamata Pitted Greek Olives To Go! MUSCO FAMILY OLIVE CO.1,771 mg250
Queen with Minced Pimientos Spanish Olives GOYA1,750 mg156
Pitted Green Olives NATURE'S PROMISE1,733 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.

What is in it

Ingredients (as submitted): QUEEN OLIVES, WATER, MINCED PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS PRESERVATIVE.

The statement lists 9 ingredients at the top level, beginning with Queen Olives, Water, Minced Pimiento. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 3, 2019), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1680171).

More Food Club pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bread & Butter Sandwich Slices10721.43 g607 mg
Sweet Petite Pickles10725 g607 mg
Sweet Midgets10725 g607 mg
Sweet Relish10020 g933 mg
Sliced Ripe Olives Made with Sea Salt1250 g875 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Club Pimiento Stuffed Spanish Queen Olives?

15 per 2 olives (14g) serving, and 107 per 100 g.

How much sodium is in Food Club Pimiento Stuffed Spanish Queen Olives?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Dec 3, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov