Food Club · Pickles, Olives, Peppers and Relishes
Sliced Ripe Olives Made with Sea Salt
A 2 Tbsp (16g) serving of Sliced Ripe Olives Made with Sea Salt by Food Club has 20 calories, 0g of sugars and 140mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1468115, record updated Dec 3, 2019).
Values for the declared serving and per 100 g. FoodData Central 1468115, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800446120
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 59% of them.
Where the calories come from: 23% carbohydrate, 77% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 875 mg | 750 mg | 59% |
| Protein | 0 g | 0 g | 0% |
| Calories | 125 | 107 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other salt in this aisle
51 of the 9,108 pickles, olives, peppers and relishes products are named salt. Per 100 g their median is 67 calories, 875 mg of sodium and 0 g of protein; 24 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sea Salt Pitted California Ripe Medium Olives MUSCO FAMILY OLIVE CO. | 633 mg | 167 |
| Sea Salt Caraway Crunchy Kraut Wild Fermented Cabbage FARMHOUSE CULTURE | 567 mg | 17 |
| Tuscan-style Blend of Chopped Romaine Lettuce and Shredded Red Cabbage with An Italian Cheese Blend, Roasted and Salted Pepitas, Salami and Parmesan Italian Dressing Salad, Tuscan-style ARCHER FARMS | 558 mg | 202 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salt", one per barcode.
What is in it
Ingredients (as submitted): RIPE OLIVES, WATER, SEA SALT, FERROUS GLUCONATE (ADDED TO STABILIZE COLOR).
The statement lists 4 ingredients at the top level, beginning with Ripe Olives, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 3, 2019), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1468115).
More Food Club pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Baby Whole | 125 | 25 g | 607 mg |
| Small Ripe Pitted Olives | 133 | 0 g | 900 mg |
| Sweet Relish | 133 | 26.67 g | 567 mg |
| Sweet Salad Cubes | 133 | 26.67 g | 700 mg |
| Bread & Butter Sandwich Slices | 107 | 21.43 g | 607 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Sliced Ripe Olives Made with Sea Salt?
20 per 2 Tbsp (16g) serving, and 125 per 100 g.
How much sodium is in Food Club Sliced Ripe Olives Made with Sea Salt?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Dec 3, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov