Food Club · Pickles, Olives, Peppers and Relishes
Sweet Salad Cubes
One Tbsp (15g) serving of Sweet Salad Cubes by Food Club has 20 calories, 4g of sugars and 105mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 2102487, record updated Aug 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2102487, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800818408
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 93% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.7 g | 2.6 g | 93% |
| Sodium | 700 mg | 750 mg | 46% |
| Protein | 0 g | 0 g | 0% |
| Calories | 133 | 107 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other salad in this aisle
1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 1,388 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Antipasto Salad STRAW'S MARKET FRESH | 559 mg | 150 |
| Tuscan Salad Kit FRESH EXPRESS | 558 mg | 202 |
| Classic Potato Salad BROOKSHIRE'S | 558 mg | 168 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, WATER, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, CALCIUM CHLORIDE, DEHYDRATED RED BELL PEPPERS, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ALUM, NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5, BLUE 1.
The statement lists 16 ingredients at the top level, beginning with Cucumbers, High Fructose Corn Syrup, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 2102487).
More Food Club pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Small Ripe Pitted Olives | 133 | 0 g | 900 mg |
| Sweet Relish | 133 | 26.67 g | 567 mg |
| Sliced Ripe Olives Made with Sea Salt | 125 | 0 g | 875 mg |
| Sweet Baby Whole | 125 | 25 g | 607 mg |
| Pimiento Stuffed Spanish Queen Olives | 154 | n/a | 2,385 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Sweet Salad Cubes?
20 per 1 Tbsp (15g) serving, and 133 per 100 g.
How much sodium is in Food Club Sweet Salad Cubes?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov