Archer Farms · Pickles, Olives, Peppers and Relishes
Tuscan-style Blend of Chopped Romaine Lettuce and Shredded Red Cabbage with An Italian Cheese Blend, Roasted and Salted Pepitas, Salami and Parmesan Italian Dressing Salad, Tuscan-style
One package (163g) serving of Tuscan-style Blend of Chopped Romaine Lettuce and Shredded Red Cabbage with An Italian Cheese Blend, Roasted and Salted Pepitas, Salami and Parmesan Italian Dressing Salad, Tuscan-style by Archer Farms has 330 calories, 4g of sugars and 910mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2677944, record updated Oct 13, 2023).
Values for the declared serving and per 100 g. FoodData Central 2677944, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 163g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239001943
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 49% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 36% of them.
Where the calories come from: 10% carbohydrate, 73% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 2.6 g | 49% |
| Sodium | 558 mg | 750 mg | 36% |
| Protein | 8.6 g | 0 g | 95% |
| Calories | 202 | 107 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other cheese in this aisle
388 of the 9,108 pickles, olives, peppers and relishes products are named cheese. Per 100 g their median is 167 calories, 409 mg of sodium and 6.1 g of protein; 277 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Loaded Smashed Potato, Bacon Pieces, Shredded Cheddar Cheese and Chives in a Creamy Mayonnaise Dressing Salad MEIJER | 446 mg | 192 |
| Cobb with Chicken and Bacon Spring Mix, White Meat Chicken, Eggs, Monterey Jack-colby Cheese, Olives, and Bacon with a Bleu Cheese Vinaigrette Salad SIGNATURE CAFE | 444 mg | 141 |
| Sunflower Caesar with Chicken Organic Romaine, Grilled Chicken, Sunflower Seeds and Parmesan Hard Grating Cheese with a Caesar Vinaigrette Salad Bowl WEGMANS | 442 mg | 205 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): SALAD: ROMAINE LETTUCE, RED CABBAGE, DRESSING: WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT, DRIED GARLIC, PARMESAN CHEESE (PART SKIM MILK, CULTURE, SALT, ENZYMES), DRIED ONION, DRIED BELL PEPPER, CELLULOSE GEL, XANTHAN GUM, SPICE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, CARRAGEENAN GUM, PEPITAS: PUMPKIN SEEDS, SALT, SOYBEAN OIL, COTTONSEED OIL, CANOLA OIL AND/OR SAFFLOWER OIL, SALAMI: PORK, BEEF, SALT, DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CHEESE: ROMANO TYPE CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, ENZYMES), PARMESAN TYPE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), MEDIUM ASIAGO CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2677944).
More Archer Farms pickles, olives, peppers and relishes
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Archer Farms Tuscan-style Blend of Chopped Romaine Lettuce and Shredded Red Cabbage with An Italian Cheese Blend, Roasted and Salted Pepitas, Salami and Parmesan Italian Dressing Salad, Tuscan-style?
330 per 1 package (163g) serving, and 202 per 100 g.
How much sodium is in Archer Farms Tuscan-style Blend of Chopped Romaine Lettuce and Shredded Red Cabbage with An Italian Cheese Blend, Roasted and Salted Pepitas, Salami and Parmesan Italian Dressing Salad, Tuscan-style?
910mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Oct 13, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov