Signature Cafe · Pickles, Olives, Peppers and Relishes
Cobb with Chicken and Bacon Spring Mix, White Meat Chicken, Eggs, Monterey Jack-colby Cheese, Olives, and Bacon with a Bleu Cheese Vinaigrette Salad
One bowl (142g) serving of Cobb with Chicken and Bacon Spring Mix, White Meat Chicken, Eggs, Monterey Jack-colby Cheese, Olives, and Bacon with a Bleu Cheese Vinaigrette Salad by Signature Cafe has 200 calories, 2g of sugars and 630mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 2139737, record updated Jan 30, 2021).
Values for the declared serving and per 100 g. FoodData Central 2139737, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021130062591
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 42% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 12% carbohydrate, 65% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.6 g | 42% |
| Sodium | 444 mg | 750 mg | 29% |
| Protein | 8.5 g | 0 g | 95% |
| Calories | 141 | 107 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other bacon in this aisle
140 of the 9,108 pickles, olives, peppers and relishes products are named bacon. Per 100 g their median is 167 calories, 385 mg of sodium and 7.7 g of protein; 97 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bacon Crunch Salad with Bbq Ranch Dressing SIMPLY FRESH | 353 mg | 121 |
| Blt with Chicken and Bacon Romaine Lettuce, Grape Tomatoes, White Chicken Meat, Bacon, Mild Cheddar Cheese, Red Cabbage, Carrots with Avocado Ranch Dressing Salad Bowl GIANT EAGLE | 353 mg | 168 |
| House Chopped Salad with Bacon Romaine Lettuce, Spinach, Grape Tomatoes, Bacon, Hard Cooked Eggs, Blue Cheese and Everything Seasoning with Blue Cheese Dressing RALEY'S | 352 mg | 137 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): SPRING MIX (BABY LETTUCES [LOLLO ROSSA, TANGO, RED AND GREEN OAK, RED LEAF, PARELLA], BABY GREENS [TATSOI, MIZUNA, RED AND GREEN CHARD, RED AND GREEN MUSTARD, FRISEE], BABY SPINACH, RADICCHIO. INGREDIENTS MAY VARY BY SEASON), BLEU CHEESE VINAIGRETTE (WATER, APPLE CIDER VINEGAR, CANOLA OIL, BLEU CHEESE [MILK, SALT, CULTURE, ENZYMES], SUGAR, SALT, BLEU CHEESE FLAVOR [BLEU CHEESE {MILK, CULTURE, SALT, ENZYMES}, CREAM, WATER, MILKFAT, SALT, DISODIUM PHOSPHATE, XANTHAN GUM], APPLE JUICE CONCENTRATE, SPICES, NATURAL FLAVOR, XANTHAN GUM, DRIED GARLIC), CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SODIUM LACTATE, SEASONING [SALT, SUGAR, ARTIFICIAL CHICKEN FLAVOR {HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE}, DEXTROSE, NATURAL FLAVORING], MODIFIED POTATO STARCH, DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE), EGG (HARD COOKED EGGS, CITRIC ACID, SODIUM BENZOATE AND NISIN PREPARATION [AS PRESERVATIVES]), MONTEREY JACK-COLBY CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), BLACK OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN: SUGAR, BROWN SUGAR, AND SMOKE FLAVOR).
The statement lists 7 ingredients at the top level, beginning with Spring Mix (baby Lettuces [lollo Rossa, Tango, Red and Green Oak. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2021), not the label on the shelf today.
Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 2139737).
More Signature Cafe pickles, olives, peppers and relishes
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Signature Cafe Cobb with Chicken and Bacon Spring Mix, White Meat Chicken, Eggs, Monterey Jack-colby Cheese, Olives, and Bacon with a Bleu Cheese Vinaigrette Salad?
200 per 1 bowl (142g) serving, and 141 per 100 g.
How much sodium is in Signature Cafe Cobb with Chicken and Bacon Spring Mix, White Meat Chicken, Eggs, Monterey Jack-colby Cheese, Olives, and Bacon with a Bleu Cheese Vinaigrette Salad?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Safeway, Inc. submitted to USDA, last updated Jan 30, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov