GetFoodFacts

Cake Mate · Baking Decorations and Dessert Toppings

Pink Cake Icing

One tsp (6g) serving of Pink Cake Icing by Cake Mate has 25 calories, 3g of sugars and 0mg of sodium, as submitted by Signature Brands LLC to USDA (FoodData Central 2120729, record updated Feb 16, 2018).

Nutrition Facts

Serving size1 tsp (6g)
Amount per serving
Calories25
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol not declared
Sodium 0mg0%
Total Carbohydrate 4g1%
Dietary Fiber not declared
Total Sugars 3g
Includes Added Sugars 3g6%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Signature Brands LLC submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071169253156
UPC
071169253156
Category
Baking Decorations and Dessert Toppings
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 30% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 64% carbohydrate, 36% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 50 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pink Cake Icing against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars50 g56.6 g30%
Sodium83 mg0 mg74%
Protein0 g0 g0%
Calories41737560%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other icing in this aisle

403 of the 3,502 baking decorations and dessert toppings products are named icing. Per 100 g their median is 400 calories, 29 mg of sodium and 0 g of protein; 240 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Princess Pink Cookie Icing OVER THE TOP57 mg371
Black Decorating Icing WILTON57 mg429
Cookie Icing, White FAVORITE DAY57 mg371

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, CORN SYRUP, VEGETABLE SHORTENING (PALM AND HYDROGENATED PALM OILS), WATER, VEGETABLE OIL (PALM, PALM KERNEL, SOY LECITHIN), MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED POTATO STARCH, CORNSTARCH, TITANIUM DIOXIDE (COLOR), SALT, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SUNFLOWER OIL, ROSEMARY EXTRACT (PRESERVATIVE), TOCOPHEROLS, RED 3, RED 40, BLUE 1, MONO- AND DIGLYCERIDES, POLYSORBATE 60.

The statement lists 22 ingredients at the top level, beginning with Sugar, Corn Syrup, Vegetable Shortening (palm and Hydrogenated Palm Oils). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.

Source: the ingredient statement Signature Brands LLC submitted to USDA (FoodData Central 2120729).

More Cake Mate baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Orange Decorating Icing41766.67 g250 mg
Black Cake Icing41750 g83 mg
White Icing41766.67 g167 mg
Primary Colors Fondant Toppers42570 g162 mg
Cupcake Frosting, Pumpkin Spice42954.29 g100 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cake Mate Pink Cake Icing?

25 per 1 tsp (6g) serving, and 417 per 100 g.

How much sodium is in Cake Mate Pink Cake Icing?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Signature Brands LLC submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov