GetFoodFacts

Cake Mate · Baking Decorations and Dessert Toppings

Primary Colors Fondant Toppers

A 2 Tbsp (40g) serving of Primary Colors Fondant Toppers by Cake Mate has 170 calories, 28g of sugars and 65mg of sodium, as submitted by Signature Brands LLC to USDA (FoodData Central 2070914, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (40g)
Amount per serving
Calories170
% Daily Value*
Total Fat 5g6%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 65mg3%
Total Carbohydrate 32g12%
Dietary Fiber 0g0%
Total Sugars 28g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Signature Brands LLC submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071169816467
UPC
071169816467
Category
Baking Decorations and Dessert Toppings
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 72% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 74% carbohydrate, 26% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 70 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 70 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 70 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 70 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 70 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 70 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 70 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 70 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 70 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Primary Colors Fondant Toppers against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars70 g56.6 g72%
Sodium162 mg0 mg86%
Protein0 g0 g0%
Calories42537566%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other toppers in this aisle

21 of the 3,502 baking decorations and dessert toppings products are named toppers. Per 100 g their median is 400 calories, 29 mg of sodium and 0 g of protein; 14 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gummy Cupcake Toppers Fourstar Group USA Inc.100 mg400
Holiday Time, Gummy Cupcake Toppers HOLIDAY TIME100 mg400
Fisher, Ice Cream Toppers, Frosty Blast Topper FISHER62 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "toppers", one per barcode.

What is in it

Ingredients (as submitted): CANDY COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHEY, MILK, NONFAT MILK, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), SUGAR, CORN SYRUP, MALTODEXTRIN, GUM ARABIC, CELLULOSE GUM, SALT, GLYCERIN, NATURAL AND ARTIFICIAL FLAVOR, RE 40, BLUE 1, YELLOW 5.

The statement lists 12 ingredients at the top level, beginning with Candy Coating (sugar, Partially Hydrogenated Palm Kernel Oil, Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Signature Brands LLC submitted to USDA (FoodData Central 2070914).

More Cake Mate baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cupcake Frosting, Pumpkin Spice42954.29 g100 mg
Coffee House Icing42957.14 g100 mg
Blue Icing42951.43 g100 mg
Orange Decorating Icing41766.67 g250 mg
Pink Cake Icing41750 g83 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cake Mate Primary Colors Fondant Toppers?

170 per 2 Tbsp (40g) serving, and 425 per 100 g.

How much sodium is in Cake Mate Primary Colors Fondant Toppers?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Signature Brands LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov