Starkist · Canned Seafood
Pink Wild-caught Salmon in Extra Virgin Olive Oil
One pouch (74g) serving of Pink Wild-caught Salmon in Extra Virgin Olive Oil by Starkist has 190 calories and 350mg of sodium, as submitted by StarKist Co. to USDA (FoodData Central 2677983, record updated Feb 1, 2022).
Values for the declared serving and per 100 g. FoodData Central 2677983, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that StarKist Co. submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 080000517548
- Category
- Canned Seafood
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, it has more sodium than 67% of the 1,154 canned seafood products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 71% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 473 mg | 400 mg | 67% |
| Protein | 18.9 g | 18.8 g | 51% |
| Calories | 257 | 150 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other olive in this aisle
131 of the 1,154 canned seafood products are named olive. Per 100 g their median is 224 calories, 405 mg of sodium and 22.5 g of protein; 82 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Mackerel Fillets in Extra Virgin Olive Oil WILD PLANET | 376 mg | 212 |
| Sardines in Extra Virgin Olive Oil SEASON | 364 mg | 236 |
| Wild Caught Gourmet Brisling Sardines in Extra Virgin Olive Oil, Mediterranean Style BRUNSWICK | 359 mg | 231 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.
What is in it
Ingredients (as submitted): PINK SALMON, EXTRA VIRGIN OLIVE OIL, SEA SALT.
The statement lists 3 ingredients at the top level, beginning with Pink Salmon, Extra Virgin Olive Oil, Sea Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 1, 2022), not the label on the shelf today.
Source: the ingredient statement StarKist Co. submitted to USDA (FoodData Central 2677983).
More Starkist canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild-caught Sardines in Extra Virgin Olive Oil | 230 | 0 g | 483 mg |
| Reduced Sodium Alaskan Wild Caught Pink Salmon | 143 | 0 g | 268 mg |
| Lemon Dill Salmon Creations | 122 | n/a | 405 mg |
| Wild-caught Sardines with Tuscan Style Tomato Sauce in Extra Virgin Olive Oil | 121 | 0.81 g | 484 mg |
| Lightly Marinated Premium Skinless Bonless Salmon, Mango Chipotle | 108 | 2.7 g | 486 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Starkist Pink Wild-caught Salmon in Extra Virgin Olive Oil?
190 per 1 pouch (74g) serving, and 257 per 100 g.
How much sodium is in Starkist Pink Wild-caught Salmon in Extra Virgin Olive Oil?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record StarKist Co. submitted to USDA, last updated Feb 1, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov