Tops · Puddings and Custards
Pistachio Instant Pudding
A 1/4 package, makes 1/2 cup (24g) serving of Pistachio Instant Pudding by Tops has 90 calories, 19g of sugars and 320mg of sodium, as submitted by Tops Markets, LLC to USDA (FoodData Central 2146757, record updated Jan 30, 2020).
Values for the declared serving and per 100 g. FoodData Central 2146757, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tops Markets, LLC submitted to USDA, for the declared 24g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070784406275
- Category
- Puddings and Custards
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other puddings and custards
Per 100 g, it has more sugar than 90% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 77% of them.
Where it sits among puddings and custards: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 79.2 g | 17 g | 90% |
| Sodium | 1,333 mg | 148 mg | 77% |
| Protein | 0 g | 1.1 g | 0% |
| Calories | 375 | 188 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.
Other pudding in this aisle
915 of the 1,118 puddings and custards products are named pudding. Per 100 g their median is 142 calories, 156 mg of sodium and 1.1 g of protein; 677 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cook & Serve Reduced Calorie Pudding & Pie Filling, Chocolate JELL-O | 1,050 mg | 350 |
| Chocolate Instant Pudding OSEM | 1,043 mg | 348 |
| Laganini Pudding VISPAK | 1,010 mg | 380 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pudding", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF ALMONDS ROASTED IN SAFFLOWER OIL, DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE (FOR THICKENING), PISTACHIOS ROASTED IN SAFFLOWER OIL, SALT, NONFAT DRY MILK, MONO- AND DIGLYCERIDES (CONTAINS PROPYL GALLATE AND CITRIC ACID AS ANTIOXIDANTS), PALM OIL, MALTODEXTRIN, TITANIUM DIOXIDE (FOR COLOR), ARTIFICIAL FLAVORS, YELLOW 5, BLUE 1.
The statement lists 15 ingredients at the top level, beginning with Sugar, Modified Food Starch, Contains 2% or Less of Almonds Roasted in Safflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2020), not the label on the shelf today.
Source: the ingredient statement Tops Markets, LLC submitted to USDA (FoodData Central 2146757).
More Tops puddings and custards
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Banana Cream Instant Pudding | 375 | 79.17 g | 1,333 mg |
| Butterscotch Instant Pudding | 375 | 79.17 g | 1,125 mg |
| French Vanilla Instant Pudding | 375 | 75 g | 1,625 mg |
| Lemon Instant Pudding | 375 | 83.33 g | 1,083 mg |
| Vanilla Cook & Serve Pudding | 364 | 77.27 g | 591 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tops Pistachio Instant Pudding?
90 per 1/4 package, makes 1/2 cup (24g) serving, and 375 per 100 g.
How much sodium is in Tops Pistachio Instant Pudding?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tops Markets, LLC submitted to USDA, last updated Jan 30, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov