Rustic Crust · Crusts and Dough
Pizza Crust
A 2 oz (57g) serving of Pizza Crust by Rustic Crust has 140 calories, less than 1g of sugars and 200mg of sodium, as submitted by Ever Better Eating, Inc. to USDA (FoodData Central 2119868, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 2119868, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ever Better Eating, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 794716912541
- Category
- Crusts and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 8% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 72% carbohydrate, 13% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 12.4 g | 8% |
| Sodium | 351 mg | 482 mg | 30% |
| Protein | 8.8 g | 5.3 g | 90% |
| Calories | 246 | 357 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other pizza in this aisle
174 of the 1,379 crusts and dough products are named pizza. Per 100 g their median is 263 calories, 421 mg of sodium and 8.5 g of protein; 69 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Truffle & Mushroom Superfood Pizza Crust REALGOOD PIZZA CO. | 265 mg | 184 |
| Dessert Cauliflower Keto Crusts Pizzas KBOSH | 250 mg | 167 |
| Cheese Par-baked Crust Topped with Mozzarella Cheese and Tomato Sauce Pizza RALEY'S | 240 mg | 288 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED/UNBROMATED ENRICHED WHEAT FLOUR, FILTERED WATER, SOYBEAN OIL, WHOLE WHEAT FLOUR, PURE OLIVE OIL, YEAST, SALT, SPICES, BASIL, PARSLEY.
The statement lists 10 ingredients at the top level, beginning with Unbleached/unbromated Enriched Wheat Flour, Filtered Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Ever Better Eating, Inc. submitted to USDA (FoodData Central 2119868).
More Rustic Crust crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Woodfired Pizza Crust | 232 | 1.79 g | 482 mg |
| Old World Flatbreads, Tuscan Six Grain Pizza Crust | 232 | 1.79 g | 464 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rustic Crust Pizza Crust?
140 per 2 oz (57g) serving, and 246 per 100 g.
How much sodium is in Rustic Crust Pizza Crust?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ever Better Eating, Inc. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov