Culinaria · Prepared Pasta and Pizza Sauces
Pizza Italian Plum Tomatoes Blended with Zesty Garlic, Onions, Olive Oil, Basil and Oregano Gourmet Sauce
A 1/4 cup (60g) serving of Pizza Italian Plum Tomatoes Blended with Zesty Garlic, Onions, Olive Oil, Basil and Oregano Gourmet Sauce by Culinaria has 35 calories, 2g of sugars and 250mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2399210, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2399210, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041318193046
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 31% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 35% carbohydrate, 53% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 4.2 g | 31% |
| Sodium | 417 mg | 372 mg | 69% |
| Protein | 1.7 g | 1.6 g | 61% |
| Calories | 58 | 64 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): ITALIAN PLUM TOMATOES (WHOLE PEELED TOMATOES, TOMATO JUICE, BASIL, SALT, CITRIC ACID), CONCENTRATED CRUSHED TOMATOES, OLIVE OIL, CONTAINS 2% OR LESS OF: GARLIC, ONIONS, BASIL, SEA SALT, OREGANO.
The statement lists 8 ingredients at the top level, beginning with Italian Plum Tomatoes (whole Peeled Tomatoes, Tomato Juice, Basil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2399210).
More Culinaria prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Garlic Premium Pasta Sauce | 56 | 4 g | 512 mg |
| Portobello Mushrooms Paired with Pear Tomatoes, Olive Oil, Onions and Pecorino Romano Cheese Premium Pasta Sauce, Portobello Mushroom | 64 | 4 g | 392 mg |
| Arrabiata Premium Pasta Sauce | 64 | 4 g | 400 mg |
| Cabernet Marinara Rich Cabernet Wine Infused in a Marinara of Ripe Pear Tomatoes, Garlic, Herbs and Olive Oil Premium Pasta Sauce | 48 | 4.8 g | 416 mg |
| Four Cheese Creamy Blend of Ripe Pear Tomatoes with Aged Asiago, Parmesan, Romano and Provolone Cheeses Premium Pasta Sauce | 72 | 4.8 g | 352 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Culinaria Pizza Italian Plum Tomatoes Blended with Zesty Garlic, Onions, Olive Oil, Basil and Oregano Gourmet Sauce?
35 per 1/4 cup (60g) serving, and 58 per 100 g.
How much sodium is in Culinaria Pizza Italian Plum Tomatoes Blended with Zesty Garlic, Onions, Olive Oil, Basil and Oregano Gourmet Sauce?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schnuck Markets, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov