Culinaria · Prepared Pasta and Pizza Sauces
Portobello Mushrooms Paired with Pear Tomatoes, Olive Oil, Onions and Pecorino Romano Cheese Premium Pasta Sauce, Portobello Mushroom
A 1/2 cup (125g) serving of Portobello Mushrooms Paired with Pear Tomatoes, Olive Oil, Onions and Pecorino Romano Cheese Premium Pasta Sauce, Portobello Mushroom by Culinaria has 80 calories, 5g of sugars and 490mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2147737, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2147737, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041318193039
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 42% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 43% carbohydrate, 48% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 4.2 g | 42% |
| Sodium | 392 mg | 372 mg | 61% |
| Protein | 1.6 g | 1.6 g | 32% |
| Calories | 64 | 64 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other tomatoes in this aisle
51 of the 3,453 prepared pasta and pizza sauces products are named tomatoes. Per 100 g their median is 62 calories, 368 mg of sodium and 1.6 g of protein; 32 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fresh & Easy, Pasta Sauce with Imported Italian Tomatoes & Olive Oil FRESH & EASY | 310 mg | 106 |
| Traditional Marinara Sauce, San Marzano Tomatoes LUNDS & BYERLYS | 298 mg | 74 |
| Rich Marinara Pasta Sauce, Vine Ripened Tomatoes FORGOTTEN HARVEST | 297 mg | 59 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): PEAR TOMATOES (VINE RIPENED TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID), DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), PORTOBELLO MUSHROOMS, CONCENTRATED CRUSHED TOMATOES, OLIVE OIL, CONTAINS 2% OR LESS OF: ONIONS, ORGANIC SUGAR, SEA SALT, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), SPICES.
The statement lists 10 ingredients at the top level, beginning with Pear Tomatoes (vine Ripened Tomatoes, Tomato Puree, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2147737).
More Culinaria prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Arrabiata Premium Pasta Sauce | 64 | 4 g | 400 mg |
| Pizza Italian Plum Tomatoes Blended with Zesty Garlic, Onions, Olive Oil, Basil and Oregano Gourmet Sauce | 58 | 3.33 g | 417 mg |
| Four Cheese Creamy Blend of Ripe Pear Tomatoes with Aged Asiago, Parmesan, Romano and Provolone Cheeses Premium Pasta Sauce | 72 | 4.8 g | 352 mg |
| Roasted Garlic Premium Pasta Sauce | 56 | 4 g | 512 mg |
| Tomato Basil Premium Pasta Sauce | 72 | 4.8 g | 408 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Culinaria Portobello Mushrooms Paired with Pear Tomatoes, Olive Oil, Onions and Pecorino Romano Cheese Premium Pasta Sauce, Portobello Mushroom?
80 per 1/2 cup (125g) serving, and 64 per 100 g.
How much sodium is in Culinaria Portobello Mushrooms Paired with Pear Tomatoes, Olive Oil, Onions and Pecorino Romano Cheese Premium Pasta Sauce, Portobello Mushroom?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schnuck Markets, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov